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Onya Magazine
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Australia | Arts & Culture, Australian Affairs, Beauty, Fashion, Lifestyle, Parenting, Travel + More www.onyamagazine.com |
Australia | Arts & Culture, Australian Affairs, Beauty, Fashion, Lifestyle, Parenting, Travel + More www.onyamagazine.com |

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Laksa, matcha and squid ink are just some of the colourful croissants being dreamed up by Melbourne croissant queen, Agathe Kerr, who is leading the change for croissants with a twist at her Paris-inspired bakery, Agathé Pâtisserie.
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Jake McKeon has built a brand that Aussies and others all over the world are getting on board with and his company is projected to make $3million this year.

We chat with Jake about what inspired him to start Coconut Bowls, how he manages his daily schedule, and what’s next.
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“Minimal. Simple. Classic.”

They’re the words Jerri Jones, Creative Director and Founder of fashion label JERRI.JONES, uses to describe her designs.

Launched in 2014, the label was inspired by a desire to move away from trend focussed, disposable fast fashion – where everyone winds up wearing the same thing and being “different versions of each other.” Jerri wanted to rediscover and showcase the appeal of simplicity, longevity and that old adage; quality over quantity.
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Cold, schmold. From a brisk walk along the Capital City Trail to snowshoeing in the High Country, these five scenic winter walks around Victoria showcase the best of the season.
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Good Food Month returns to Melbourne in June with ten incredible featured events including an inspiring master-class, chef collaborations and flavour-packed parties.
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'Botanical Thursdays' invites locals and gin lovers alike to join in The Cricketers' newly refurbished Beefeater 24 Gin Garden to share in their love of the premium liquor.

In a fun and interactive evening, guests will be served gin flights with a selection of tonics and garnishes, mixing and matching their own or with the help from the expert behind the bar.
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QV Melbourne welcomes winter with Virtual / Chill: a winter village complete with a state-of-the-art new VR experience, build-your-own s’mores, fire pit, bespoke hot cocktails from Teeling Irish Whiskey, live music and more.
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A family owned eco-tourism business plans to bring visitors deep into the desert of South Australia to experience the night sky in all its glory.
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Bar Carlo; my nook for autumn/winter 🍷
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Local gem of the inner North, Mr Ottorino, has officially opened its doors for breakfast and there is not a smashed avocado in sight.

Staying true to its roots, the Italian inspired menu includes traditional items with a breakfast twist, as well as arguably Fitzroy’s best value coffee at less than two dollars per cup. This menu, brave in its approach, features carefully curated dishes that will leave diners wanting more.
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