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Shobana Vijay
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Shobana, studied architecture from S.R.M Engineering college
Shobana, studied architecture from S.R.M Engineering college

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Shobana Vijay's posts

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Chickpeas(Kabuli Channa) Cutlet
A very easy and
simple snack item which is healthy too as it is made up of Chana. If you have soaked & boiled Chickpeas / Garbanzo
Beans in hand, these cutlets can make the best lunch or dinner option or a
filling tea time snack. This is also a very healthy...

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Black Plum (Jamun /Nawab) Juice
Today I have prepared a little write up about the gorgeous
purple Jambul berry.In fact while chewing on a Jambul you will precept acidic
flavours. Every single berry has a surprise of its own, some are pick sweet,
some are as mentioned more sour then anythi...

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Raw Mango (Mangai) Sambar
Raw mango sambar is my favorite one which goes well with rice
and I love to have it with dosa too. In this recipe, I have added the tempering
ingredients at last as it'll enhance the taste of the sambar. I
normally don’t like sour taste in sambar and so I r...

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Jowar (Sorghum) Dosa
Jowar is one of the healthiest grains
which we should include in our diet. But with some tips which I learnt from my mom,
now I can make very decent jowar dosa even though I have not not mastered still
in making it.You can make this with only jowar flour an...

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Methi leaves Stir Fry (Vendhaya Keerai poriyal)
This is a very healthy
accompaniment for any main meal with the goodness of methi leaves and dals.The
combination of leafy vegetables and dal create a nutritious side dish. It is
mildly spiced with chili powder and flavored with the tempering made with asaf...
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