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M Mulberry
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M Mulberry

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Fanouropita (φανουροπιτα)
A 'Fanouropita' (φανουροπιτα) is a cake that is traditionally made in Greece to honour Saint Fanourios, patron saint of lost things, on August 27th. The Saint's capacity to help find something lost is suggested in his name, in the Greek language, φανερώνω (...
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M Mulberry

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Agrigento inspired lunch
Agrigento's Valley of Temples is one of Sicily's most popular tourist destinations. This spectacular Ancient Greek site is set against a backdrop of incredible trees; almonds, olives and Sicily's ever present citrus fruits. Indeed, it would be hard to imagi...
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M Mulberry

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Figs roasted with bay, spices and petimezi (Σuκα ψητo με δαφνης, μπαχαρικα και πετιμεζι)
One of nature's greatest gifts has to be figs. A nutrition packed sweet treat, that plays such an important part in Greek and Mediterranean diets. For the few short weeks at the end of summer and the beginning of autumn, I love to enjoy figs fresh from the ...
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M Mulberry

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Prawn saganaki (Γαριδες Σαγανακι)
Prawn saganaki is one of those 'holiday to Greece' dishes, which everyone recalls with fondness. It is served in nearly every Psarotaverna (fish taverna) in Greece and a favourite with tourists and locals alike! It is certainly a favourite in my dinner part...
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M Mulberry

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Cooking with Tselementes: chick pea soup (ρεβιθόσουπα)
There is one book common to all the kitchens of Greek women who migrated to Australia in the 1950s and 1960s. That is a book known just as, "Tselementes".  Nicholas Tselementes was well known chef, who trained and worked in some of the finest kitchens in Eu...
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M Mulberry

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Kumquat and metaxa marmalade (κουμ κουατ και Μεταξα μαρμελαδα)
The best thing about returning home from a Greek summer? It has to be spending time with family and friends that we missed while we were away and drinking in the winter sunshine in dad's beautiful garden.  While we had been basking in the Greek summer sun, ...
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M Mulberry

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Naxos: a guide
The largest of the Cyclades archipelago, Náxos is one of the few Greek islands that is completely self-sustainable and could feed itself. Every square inch of the island, including the main town proudly boasts either a small vine plot or abundant market gar...
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M Mulberry

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Palm Sunday: Bakaliaro Bourdeto (Μπακαλιαρος μπουρδετο)
Bakaliaro (Μπακαλιάρος) or salt cod, is hugely popular in Greek cuisine. None more so than on two days during Lent, the Annunciation on March 25th and then again on Palm Sunday. It also just happens to be one of Mr K's most favourite dishes, when it served ...
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M Mulberry

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Spicy Feta Cheese Dip – Tirokafteri (τυροκαφτερή)
When looking at the Mediterranean diet pyramid, there is quite a large amount of cheese featured. In fact, if you follow a mediterranean diet it is recommended that you eat dairy each day, in moderation of course. Greeks rarely consume cow's milk products, ...
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M Mulberry

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ANZAC Biscuits: a recipe for remembrance
  ANZAC biscuits were probably one of the very first recipes I made with my mum, when I was very little. My mum had learnt the recipe from her mother who had, in turn, learnt the recipe from her mother. During World War I, my great grandmother made these bi...
  ANZAC biscuits were probably one of the very first recipes I made with my mum, when I was very little. My mum had learnt the recipe from her mother who had, in turn, learnt the recipe from her mother. During World War I, my...
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