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M Mulberry
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M Mulberry

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Figs roasted with bay, spices and petimezi (Σuκα ψητo με δαφνης, μπαχαρικα και πετιμεζι)
One of nature's greatest gifts has to be figs. A nutrition packed sweet treat, that plays such an important part in Greek and Mediterranean diets. For the few short weeks at the end of summer and the beginning of autumn, I love to enjoy figs fresh from the ...
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M Mulberry

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Prawn saganaki (Γαριδες Σαγανακι)
Prawn saganaki is one of those 'holiday to Greece' dishes, which everyone recalls with fondness. It is served in nearly every Psarotaverna (fish taverna) in Greece and a favourite with tourists and locals alike! It is certainly a favourite in my dinner part...
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M Mulberry

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Cooking with Tselementes: chick pea soup (ρεβιθόσουπα)
There is one book common to all the kitchens of Greek women who migrated to Australia in the 1950s and 1960s. That is a book known just as, "Tselementes".  Nicholas Tselementes was well known chef, who trained and worked in some of the finest kitchens in Eu...
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M Mulberry

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Palm Sunday: Bakaliaro Bourdeto (Μπακαλιαρος μπουρδετο)
Bakaliaro (Μπακαλιάρος) or salt cod, is hugely popular in Greek cuisine. None more so than on two days during Lent, the Annunciation on March 25th and then again on Palm Sunday. It also just happens to be one of Mr K's most favourite dishes, when it served ...
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M Mulberry

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Spicy Feta Cheese Dip – Tirokafteri (τυροκαφτερή)
When looking at the Mediterranean diet pyramid, there is quite a large amount of cheese featured. In fact, if you follow a mediterranean diet it is recommended that you eat dairy each day, in moderation of course. Greeks rarely consume cow's milk products, ...
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M Mulberry

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ANZAC Biscuits: a recipe for remembrance
  ANZAC biscuits were probably one of the very first recipes I made with my mum, when I was very little. My mum had learnt the recipe from her mother who had, in turn, learnt the recipe from her mother. During World War I, my great grandmother made these bi...
  ANZAC biscuits were probably one of the very first recipes I made with my mum, when I was very little. My mum had learnt the recipe from her mother who had, in turn, learnt the recipe from her mother. During World War I, my...
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