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단오
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오's posts

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Time to waive on Adeana and welcome our new meatless leader
September Potluck (20 Sept 14) It is time for the Seoul Vegan Potluckers to once again wish one of our leaders farewell! Adeana has watched over the Potluckers for the last year +, and we are sad to see her go, but happy to have her spread her passion and k...

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Potlucker's Summer Update: Eating and Coordinating
Hiya Potluckers! Hope everyone is enjoying their summer and has some great vacation plans in the pipelines! Couple of things... 1. Obviously no Potluck this month, hopefully we will have one in August, so watch the facebook page for the most up-to-date info...

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May Potluck Recap
Hiya Potluckers! I’m excited to get legs back up on this
blog. The Seoul Vegan Potluck has been thriving with a solid attendance and
really stellar vegan dishes. We hope that you utilize all the great recipes on
the site and give some feedback as to what yo...

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Seared Tofu & Brown Rice Tacos
Seared Tofu & Brown Rice Tacos Made By: Adeana Thompson Original Recipe From:   http://leafparade.com/2013/07/02/seared-tofu-and-brown-rice-burrito-bowls/ Ingredients: 2 cups cooked brown rice 2 cups no-chicken broth 1 can tomatoes with jalapenos Cumin Garl...

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Avocado Spread
Avocado Spread Made by: Lauren Steyskal Ingredients: Ripened avocados Black pepper Salt Honey (or any sweetener substitute) Directions:  1. Blend all ingredients until smooth. Potlucker’s Note/Recommendations: “You can swap out the salt and the honey with s...

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Loaded Veggie Nacho Soup
Loaded Veggie Nacho Soup Made By: Guillian Hunt Original Recipe From:   http://minimalistbaker.com/loaded-veggie-nacho-soup/ Ingredients: 1 tbsp olive oil 1/2 large onion, chopped 2 cloves garlic, diced 1 tsp cumin 1/2 tsp chili powder 1/2 tsp each salt and...

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Hayter Guacamole
Guacamole Made by: Beth Hayter Ingredients: 4 avocadoes 1 red chili 1 clove of garlic 1 large tomato with the seeds removed ½ onion Juice of 1 lemon Salt and pepper to taste

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Mexican Potatoes with tomatoes
Mexican Potatoes Made by: Sarah & Sean Conley Original Recipe from:   http://www.veganmexicanfood.com/mexicanpotatoes.htm Ingredients: 2 medium  Idaho  potatoes 1/3 of a white onion 3 medium Serrano peppers 1 medium tomato 1/3 cup of coconut oil Cumin to ta...
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