Worked at Carnegie Mellon University
Attends Carnegie Mellon University
Lives in Pittsburgh
- Carnegie Mellon UniversityTA (15-211), 2011 - 2011
Healthy and very nice
Public - 2 months ago
reviewed 2 months ago
Friendly and prompt staff- spanakopita and gyro were very good portions are generous and prices are a bargain baklava was also good - best I've had in the bay area yet.
Public - 10 months ago
reviewed 10 months ago
The moussaka wrap is really good. I also liked the baklava. It is weird that they microwave your food in plain sight and then cook it in the panini press or whatever, but every restaurant that isn't fast food prepares food and reheats it. They just have no wall here between the counter and the kitchen. I like that I saw the same guy who I assume is the owner here every time I went, too.
Public - 11 months ago
reviewed 11 months ago