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Christopher Null
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Man about town.
Man about town.

662 followers
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Nelson’s Green Brier Distillery, located in the heart of Nashville, is a young distillery but it has an incredibly old story. When we visited, brothers Charles and Andy Nelson took us back to their great, great, great grandfather, (also named) Charles…

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We’re late on catching up with Sons of Liberty’s annual release of its award-winning pumpkin spice flavored whiskey, but we’re making up for that with a look at a new product flavored with Gala apples, which was released for the first time in the fall.…

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Today (March 24) isn’t just one of the first days of spring, it’s National Cocktail Day! As the weather warms up, try one of these recipe variations. And remember, it’s a national holiday. Red Moon over Manhattan 2 oz. red wine 1/2 oz. bourbon 1/2 oz.…

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California’s Bear Republic has moved Hop Shovel into the year-round lineup, and is now releasing Cafe Racer 15, formerly only available in 22 oz. bottles, in regular six-packs. Nothing much has really changed with these brews (though this is our first…

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The trailers for Life are impressively coy. While they can’t disguise something as topline as the lazy and generic title, that isn’t necessarily an indication that the film is bad. And while it’s impossible to hide how closely the film’s premise skews…

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Of the films in Terrence Malick’s uncharacteristically productive post-Tree of Life period, Song to Song is the best and most accessible. That doesn’t mean it’s a conventional, or even an easy, watch. The auteur’s latest is just as poetic,…

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Artisan tequila gets a leg up from Siembra Spirits, which takes a painstakingly traditional approach, blending tequila and mezcal production processes, to the creation of this new 100% blue agave tequila. Reportedly bringing together mezcaleros and…

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This is a simple yet sultry zinfandel (produced by the Dry Creek Valley’s Geyser Peak), a slightly brambly expression of blueberry and blackberry notes, with a cassis finish. Some subtle notes of tea leaf and cola add to the charm of this otherwise…

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Mezcal is the precursor spirit to modern day tequila; it has been produced since the mid 16th century, and many distillers still use ancient techniques for much of it’s production. Unlike tequila, which can only be made from the Weber blue species of…

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It’s time for a quartet of brews from our friends in Boston, including two new releases (Fresh As Helles and Hopscape), plus a fully reformulated and rebranded Rebel IPA, along with a new spinoff of that line. According to Sam Adams, the new Rebel IPA…
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