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Pampas Grille
Brazilian Restaurant$$
Today 4:00 – 10:00 pm
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651 Okeechobee Blvd #150 West Palm Beach, FL 33401
651 Okeechobee BlvdUSFLWest Palm Beach33401
$$Brazilian Restaurant, Bar & GrillToday 4:00 – 10:00 pm
Monday 4:00 – 10:00 pmTuesday 4:00 – 10:00 pmWednesday 4:00 – 10:00 pmThursday 4:00 – 10:00 pmFriday 11:30 am – 11:00 pmSaturday 11:30 am – 11:00 pmSunday 11:30 am – 11:00 pm
Known for its seemingly endless array of delicious meats and held as the ‘gold standard’ in traditional Latin grilling, Pampas Grille's West Palm Beach “churrascaria” anchors the south end of CityPlace near Anushka Spa.

The signature of Pampas Grille is its surf and turf, serving up more than 15 types of fresh seafood and spit-roasted meats skewered and carved tableside in Brazil’s authentic churrasco-style. The most popular item is the Picanha – a traditional cut of beef known for its tenderness. Lamb, bacon-wrapped turkey, marinated chicken, shrimp, lobster, a selection of fish and more are served around the restaurant for diners to choose from a la carte – or have it all for one set price. Meat-eaters and health-conscious vegetarians alike will enjoy the famous “The Side Bar,” which offers more than 30 items such as fresh vegetables, pre-designed salads, soups, and Pampas Grille’s famous cheese breads, pao de quejo. In addition to dinner options, Pampas Grille offers a power lunch with its business-friendly environment, quick service and affordable prices during the afternoon, plus a spectacular brunch on weekends.
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18 reviews
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Churrascaria carving skewered Brazilian meat & seafood in sleek, comfy digs with a wine cellar.- Google
People talk about surf and turf, salad bar, side bar, rodizio and dining experience
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Tom Papas
reviewed 3 months ago
We took a chance even though Pampas Grille got a lot of bad reviews. Now, we kick ourselves for not listening. Bad service, poor quality of food, bad management and the list goes on....they should be ashamed to call themselves "Brazilian Rodizio" Steakhouse!!! Like another reviewer had mentioned, you should go to Texas do Brazil, Fogo do Chao ou Chimas if you want to experience an authentic "Brazilian Rodizio". Don't waste your money and time trying to eat here unless you want to go home hungry and upset!
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reviewed 4 months ago
In a word, awful. Our waiter had 3 duties bring us our wine, came after salad. Bring us water, took 30 minutes and 3 reminders, remove the dirty salad dishes, never happen, we ended up busing our own table. The meat is tasty but not all selections are brought out unless you asked. All the meet comes out rare and you have to ask to have it cooked differently, well done seemed to mean please burn. Food dropped by the meat carver on the exposed table was picked up and placed into the unchanged salad plates. After an hour of asking about the seafood that was part of our meal a platter was presented. One bite of the Mahi Mahi and you knew there was a problem, mine manifested itself during the ride home. Two of my quest work in the industry and were appalled at the lack of service. The waiter, who does not even have to serve food,could not be found very often. We did compliment one of the meat servers who apologized many times and tried to get us what we wanted. The most professional person there was the girl behind the receptionist desk who kept looking to see what needed to be done such as busing tables, setting tables and pourinf glasses of water for our "waiter" to deliver eventually. The one person who appeared to be a manager had no control of the room and was seen refilling wine glasses and apologizing to people. It is unfortunate that such a well appointed restaurant that is offering a very nice environment, with genuinely tasty meats could serve up such a disastrous experience. the gastrointestinal attack that I and my wife suffered from fish which after it was in your mouth tasted like it was very old is unforgivable. So much potential wasted because of the sum of many small things. Pity, I had real hoped it could be a regular on our dining circuit.
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Nicholas Benoist
reviewed 2 months ago
OH MY GOD!! Absolutely phenomenal! We had the surf and turf option and we were beyond satisfied! Best date night place yet!
Cynthia Capaccio
reviewed 3 months ago
This is the absolute WORST restaurant. I actually called first to make sure that they cooked on an open flame, and they LIED! and said yes. How dare they call themselves a rodizio. It is all oven broiled! The meat SMELLED, was RAW, and looked par-boiled, which is a far cry from flame-charred, medium rare juiciness from REAL, AUTHENTIC rodizios, which I have yet to find down here in FLorida! Save your time and money.
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Marcelo Oliveira
reviewed 6 months ago
This is the second time going to Pampas Brazilian Grille in West Palm Beach. The first time was right after the grand opening, we thought the service was very inexperienced, quality of food was ok, and to top it off, they were missing some meats and cheese bread. The only thing worth calling brazilian was the caipirinha. Since we realized the first time was right after the grand opening we decided to give it another try. After purchasing a Groupon promotion "Surf and Turf" we headed for another try. Unfortunately the second time didn't meet expectations. I believe they are over promising and under delivering.
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Kyle Hebert
reviewed 9 months ago
The people complaining about this restaurant are out of their mind. I had the best service and the best food I could have hoped for. And to top it all off I used the groupon and got 50% off! Would highly recommend. The serving staff was attentive and very accommodating. I hope the open one in fort Lauderdale.


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