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Fine Dining Restaurant
Today 6:30AM–2:30PM, 5:30–10PM
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Rosewood Sand Hill 2825 Sand Hill Rd Menlo Park, CA 94025
2825 Sand Hill RoadUSCaliforniaMenlo Park94025
Fine Dining Restaurant, Lounge
Fine Dining Restaurant
American Restaurant
Today 6:30AM–2:30PM, 5:30–10PM
Saturday 6:30AM–2:30PM, 5:30–10PMSunday 6:30AM–2:30PM, 5:30–10PMMonday 6:30AM–2:30PM, 5:30–10PMTuesday 6:30AM–2:30PM, 5:30–10PMWednesday 6:30AM–2:30PM, 5:30–10PMThursday 6:30AM–2:30PM, 5:30–10PMFriday 6:30AM–2:30PM, 5:30–10PM
This restaurant honors the culinary traditions of the Bay Area. Led by executive chef Peter Rudolph, Madera offers artfully-crafted market-driven dishes of bold flavors.
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Review Summary
55 reviews
5 star
17 reviews
4 star
24 reviews
3 star
7 reviews
2 star
4 reviews
1 star
3 reviews
Upscale hotel dining featuring seasonal American fare in a handsome space with a wall of windows.- Google
"We ordered the lamb saddle, seared sole, pan-roasted red snapper, and sturgeon."
"Still a nice place to get a bagel with cream cheese for $30."
Featured by Zagat
Best for Breakfast/Brunch South of SF
, and one other list
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Abbey Taylor
a month ago
I really don't like to give bad reviews, but I've had it with this place. Now, this review is solely for the bar/ outdoor area that's adjacent to the fine dining restaurant. I've been to both and while the food in the restaurant is subpar, the service is great. I've been to the patio for cocktails and appetizers a few times and every time I go I tell myself I'm not coming back. Of course at the first sign of nice weather, I can't think of another place to go so, reluctantly I go back thinking maybe it'll be cleaned up. This recent visit was by far the worst. Now, I'm all for being "dog friendly," but if you're going to allow dogs then please take a lint roller or vacuum the seat cushions after the pets leave. There is always so much hair/fur on all the seats, it's disgusting. Also, please clean up the cushions already! There is always food crumbs and stuff smeared into the seats. The pillows are all dirty. I saw the servers put the pillows that fell on the dirty floors right back on the seat cushions. After you've seen how dirty the floors are, you'll understand. I'm posting 3 photos along with this review to show the mess. If you're going to charge astronomical amounts for glasses of wine, at least try to make an attempt to clean up the place for your guests. With the amounts they charge, they can surely afford a cleaning service or extra resources to clean up during busy times. Not sure why this place is so consistently disappointing.
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Joanne Liu
2 months ago
I was disappointed to eating there last night. I brought my uncle and my aunt whom from Boston there for dinner because I remember the dinner I had there in 2009. It was fabulous. This time was different. My Aunt ordered Duck, the potatoes were under cooked, the duck meat cooked like medium rare was tough. My uncle ordered Steak, the sauce did not really compliment the steak, it was sticky and strange flavor. The meat is also tough although it was cooked in perfection. The problem is probably the beef itself. I ordered Red Snapper which was well cooked. My uncle has reordered a different dish "Cod Fish" which was Okay, but the sauce came with it was not good. Luckily we had the sauce on the side. The sauce was a dark clear broth really does not go with the crispy Cod; however, the sauce that came with the fish was good. I had high hope to show off the quality food Bay Area has to offer and was very disappointed. A note for the chef: please pay attention to the side vegetables that suppose to compliment the main course, they should be cooked through with flavors in addition for presentations purposes. The service was good.
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Chris Stratton
5 months ago
A place to see and be seen at the hotel but they recently lost their Michelin star and likely because the food just doesn't hold up to the price point expectations. To be sure, the food is great and the fois gras dish was heavenly but the entrees were a bit underwhelming.
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Chris Wilson
5 months ago
Very nice place to go for a Sunday lunch. Dine inside - the road's too noisy outside.
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J Snider
a week ago
Stopped in here to grab a drink at their bar and enjoy the jazz music. The bartenders are friendly and attentive. My sazerac was ok, not great but not a bad drink. The live jazz and views are outstanding and make a trip here worth it.
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reina carrillo
a month ago
Very elegant, superb service, bar and kitchen open late. Very nice ambience, the decor was breathtaking, if you want a place to impress your guests and friends, this is where we meet up.
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Kristin Rimbach
8 months ago
Dining on the outdoor deck overlooking the pool is a must. The outdoor space has a laid-back vibe, the food is sophisticated, but not fussy. Service is extremely professional.
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Laurent Desegur
a year ago
View on patio is fine if you can stand the wind, yellow jackets, flies from neighboring manures, etc... The menu is completely wrong, the cooking very impredictable, service is friendly. Management is driving staff nuts. Still a nice place to get a bagel with cream cheese for $30. The extra bagel will cost you extra $10.


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