Crab slaw is a wonderful combination of avocado, artichoke, lump crab meat and fresh veggies. Wife's tarragon chicken salad was superb. Well worth the menu prices.
In my experience, when a restaurant doesn't put salt and pepper on the table, that either means they don't know what they are doing, or they *really* know what they are doing, at Chive Blossom, it's definitely the latter.
Public - a year ago