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Charles Kevin Kellogg (Avenel Kellough)
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Official Graduation Evaluation
I received my official graduation evaluation in the mail. Everything is on track to graduate in June with Associate of Science degrees in Culinary Arts and Baking and Pastry. Assuming I pass this semester's classes.

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Smoked Gouda with Bacon and Chicken Mac and Cheese
I've not always been the biggest fan of baked macaroni and cheese. Many times, the cheese flavor is just utterly underwhelming. I think two things contribute to this. First, is using a cheese that doesn't bring much flavor to the party, like mild cheddar or...

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Porter Marshmallows with Dark Chocolate and Smoked Serrano Salt
We recently catered a wedding Since the groom was a home brewer, I thought it would be nice to reference that in the food. So, for one of the sweets, I came up with a recipe for porter marshmallows. I thought they would be be enhanced with dark chocolate. I...

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New Orleans Inspired Dinner
Back in August, the spouse and I got a chance to take a mini-vacation in New Orleans. We ate some amazing food at some fantastic restaurants. A frequent customer asked me to make a meal inspired by our trip. The menu I ended up doing was an appetizer of a s...

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Penultimate Semester of Culinary School
Got my grades for my next to last semester in culinary school. Finished with two A+'s and three A's. Paid for my final semester, which completes registration. One last semester to grind through. One work study, probably will be TA'ing a healthy cooking clas...

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2014-11-24
56 Photos - View album

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Trio of persimmon preserves.
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