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Natasha Hurley-Walker
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Chicken Enchiladas
Wow, it's completely apropos that my last post was complaining about juggling work and daycare. I literally have no time at all between waking at 6 (if I'm lucky!), breakfast, nappy bag, changing baby, feeding baby, cycling baby to daycare, cycling on to wo...

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Quick(er) Zucchini and Potato Fritters
Juggling work and the daycare drop-off is tiring, and when I get home I'm less than inspired to cook. I have tried saving myself some hassle by ordering a vegetable box online, but was really disappointed with the first one I tried. Even though it's the mid...

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Carrot and Apple Salad
Somehow we ended up with a couple of kilograms of carrots and apples hanging around the fridge, and I remembered this classic salad combination. It's fast, fresh, crunchy, and it even keeps for a week in the fridge. I also like it in a sandwich, particularl...

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Parathas
It's the day before I start my little boy in daycare and go back to the office full-time. How to prepare? Cook the entire week's dinners, of course! Since I find the flavours develop in the fridge and it's easy to mix and match what I want, I made three dif...

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Spiralized Pasta with Butternut Squash
A spiralizer take on our family favourite ! Learning from my previous spiralizer experiences, I cooked the sauce until it was completely dry, in a frying pan that seemed way  too big for it. I spiralized three courgettes on the tagliatelle setting, and adde...

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Spiralizer Week: Day Four: Ginger Egg Drop Soup
This was the evening of another exercise class and I knew that the very simple soup we had in mind was just not going to cut it. So I beefed it up with some extra ingredients, while keeping the rest mostly the same. I was really unsure about adding vinegar ...

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Spiralizer Week: Day Three: Avocado-Basil Zucchini Noodles with Chilli-Lime Prawns and Corn
Wow, what a mouthful. In both senses! I really  liked the cold sauce for this dish. It was interesting how it affected the texture of the zucchini noodles. The prawns were OK, but not that great; I think I'd rather serve this with some jerk chicken or fried...

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Spiralizer Week: Day Two: Zucchini Noodles with Chicken, Feta and Spinach
Day two saw me head to my usual Tuesday night Sh'Bam exercise class, so I was in need of a little more protein than a vegetarian meal would provide. Earlier in the day I bought a whole chicken and diced the breasts, so we could easily put this together afte...

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Spiralizer Week: Day One: Puttanesca Sauce
My middle sister gave me a Spiralizer for Christmas, so I decided that this week would be Spiralizer Week, and every day I would do a different recipe from a beginner's Spiralizer recipe blog: a nice way to ease back from all-salads into slightly more filli...

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Gazpacho
I was first served gazpacho by my family in Provence, a couple of years ago when I visited after a conference. Naturally it was achingly hot outside, which is the perfect time, perhaps the only time, for cold soup. But this gazpacho is far tastier than that...
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