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Summer Winter
American Restaurant$$$
Today 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pm
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1 Burlington Mall Road Burlington, MA 01803
1 Burlington Mall RoadUSMassachusettsBurlington01803
(781) 221-6643
$$$American Restaurant, Seafood Restaurant
American Restaurant
Seafood Restaurant
Bar
Today 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pm
Monday 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmTuesday 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmWednesday 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmThursday 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmFriday 6:30 – 11:00 am, 11:30 am – 2:30 pm, 5:30 – 10:00 pmSaturday 7:00 – 11:00 am, 5:30 – 10:00 pmSunday 7:00 am – 12:00 pm
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Review Summary
4.0
11 reviews
5 star
5 reviews
4 star
4 reviews
3 star
No reviews
2 star
1 review
1 star
1 review
New American fare from a classy, farm-to-fork eatery at the Marriott hotel with its own greenhouse.- Google
"The wine list is top notch as are desserts."
"A friend had the split pea soup and thought his wife makes a better one."
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Matthew Gray
a year ago
The online reviews of this were very good, so it set fairly high expectations, and Summer Winter met those expectations, but only barely. For appetizers we had a soup and a tray of five kinds of pickled vegetables, which were good, but not as interesting as I'd hoped. But, the pickled peppers were plenty piquant but pretty palatable. For dinner, I had the filet which was overcooked and I ended up sending it back. The second one was an outstanding cut and correctly cooked. Overall, a nice experience and the restaurant was quite uncrowded even on a Saturday night, and I'm glad to have gone, but it won't go on the list to return to shortly.
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Dave Anderson
7 years ago
we have been arrows fans since they opened over 20 years ago. mark & clark, plus all their great staff, have created a wonderful dining experience west of boston, where few great restaurants exist. the menu is similar to their second restaurant, mc in perkins cove, but more upscale. we were there opening night and the service was a bit tentative(as to be expected). lots of fresh shellfish start you off, followed by little bites (think tapas), creative appetizers, their own salad greens,followed by their signature "build it yourself" entres. the wine list is top notch as are desserts.
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A Google User
3 years ago
The salmon cooked on hardwood with jasmine rice and a ginger/soy dip was excellent. The salad tasted like summer. The house red (cab) was delicious. Not too loud, and a seat by the window gives an excellent view of the greenhouse. Great first date place.
A Google User
5 years ago
We picked up the first clues that this not going to be a memorable experience the moment we walked through the door--noise level incredibly high and not an ounce of charm at the bar. And, surprise, surprise, not an ounce of charm at our table either! Not a tablecloth, a flower--anything. Decor is straight out of the board room. Food is mediocre, at best. Wine list is good but prices are outrageous, catering to people who think that paying lots for a bottle of wine is some kind of status symbol. For our money, you can get the same food at 1/4 the price at the A-1 Diner in Gardiner, Maine. And, just in case you forget, you are reminded when you use the Ladies Room that not matter how you slice it or dice it, you're still in a Marriott!
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emily chilton
3 years ago
We liked the idea that they used local products and even had their own on site green house. We had a full view of the green house from our table which was fun! I started with a Bibb lettuce salad with almonds and manchego cheese topped with tomato cumin vinaigrette. This was actually quite good all thanks to the vinaigrette which was the right amount of tangy and creamy. A friend had the split pea soup and thought his wife makes a better one. It turns our the corn custard is really code for corn bread. This was also bland and I added some salt to give it a bit more flavor. I was actually really disappointed with the roasted half chicken. The skin was not crispy…it was basically limp and I decided to removed it since there wasn't rosemary or lemon flavor to it anyway. With desert and starters we were looking at $50+ per person for nothing great.
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John Vittal
2 years ago
for a hotel restaurant in burlington, this place is pretty amazing. though a tad expensive for the area, it's worth it.
A Google User
6 years ago
From the Service, to the food and drinks; I have never enjoyed such well combined flavors and aromas. The setting alone is worth the trip, with nice warm wood and cozy high back chairs, and a neat view of the restaurant's own green house; which you can take a tour of if your so inclined. The service was excellent and very professional. Would definitely recommend to everyone.
A Google User
4 years ago
A bit expensive. but food was good. Wasn't as good as Arrow's in Ogunquit ME. Arrows still is the best resturant I have ever been to in the world.