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ChefSteps.com
1,037 followers -
Cook Smarter.
Cook Smarter.

1,037 followers
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Happy 4th of July from the team at ChefSteps! Hope you have a safe, fun holiday with lots of great food, friends, and family.
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Many thanks to +Fine Dining Lovers for sharing our Thick-Cut French Fries and Homemade #Ketchup recipes: chfstps.co/1EHy8lX
Give them a try!
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Happy Mother’s Day to all the moms out there—we salute you!
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We’ve released a meaty update to our Cooking #SousVide: Beyond the Basics class. If you are already enrolled, you’ll have access to new recipes for amazing, flavor-packed steaks, braises, and deep-fried delicacies. If you’d like to enroll, it just $10. Click the link and start cooking: chfstps.co/1Q3HpvV
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A huge thank you to +Food52 for sharing our Onion Purée recipe: chfstps.co/1OEG1CH. We really appreciate it!
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Want to win a big basket of hand-picked goodies from +Pike Place Market? This week, we’re releasing a meaty update to our Cooking Sous Vide: Beyond the Basics class and to celebrate we’re having a #contest where you can compete by sharing your best recipes for transforming basic ingredients into amazing dishes. Click this link for all the details: chfstps.co/1Ikl0Z8 and show us your best food transformation!
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We are absolutely thrilled and humbled—two James Beard Awards! Heartfelt thanks to our amazing community and the James Beard Foundation.
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Make your own Japanese Kewpie-Style mayo! Create your own flavorful version—try horseradish, chipotle, caraway, thyme—whatever you like: chfstps.co/1O8CfBp #mayonnaise
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The Science of Microwaves Explained—how to make the most of your #microwave oven: chfstps.co/1HBqa2r
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2015-04-17
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The quickest, easiest way to cook vegetables: chfstps.co/1yxvJNu
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