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You’ll be sold on Sous Vide Pastrami after just one bite! Click for the recipe: http://chfstps.co/1yKHxJ6.
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Make your own Cured #Lemon Peel and add a vibrant garnish to both savory and sweet dishes: http://chfstps.co/1kFOtxN. We add this to our Butternut Parfait: http://chfstps.co/1qpPrVI, but it also pairs beautifully with fish or chicken, cookies, sorbet, and lots more!
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Catching whiffs of irresistible BBQ smoke on the summer wind, but don't have a smoker at home to make your own? Good news! You can make amazing Memphis-style ribs using Apartment Rib Rub: http://chfstps.co/1wu8AX5 on a rack of Apartment Ribs: http://chfstps.co/1mk4Ow5—all cooked indoors!
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Get some great Tips for Better Food Photography — from our own amazing photographers, Kristina Krug and Reva Keller. Check out the ChefSteps Blog: http://chfstps.co/1q2cirk
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Have you tested out our new Egg Calculator? Our #Hazelnut Ragout Pappardelle is a great way to combine sous vide egg tests and make sure that dinner’s on the table: http://chfstps.co/1xOsGvQ.
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How do you like your eggs?
We‘re pleased to introduce our first predictive app—the Egg Calculator— designed to help you precisely control the texture of sous vide eggs. Check it out and let us know how you like your eggs when they’re perfectly cooked: http://chfstps.co/1n57c5N.
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A great pastry recipe is headed your way on Tuesday. Join the ChefSteps community—sign up for email and get the first look. http://chfstps.co/1quqcyj
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There’s a brand new recipe coming next Tuesday! Sign up (it’s free) as a ChefSteps member and you’ll get the first look: http://chfstps.co/1quqcyj. Any guesses?
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It’s 7-11 and it’s likely that there’s a free fizzy frozen drink in your future. If your local convenience store isn’t that convenient, enroll in our Whipping SIphons class and we'll show you how to make frozen carbonated beverages at home using nothing more than a whipping siphon and a little CO2. http://chfstps.co/1kdY7Yo. #BrainFreeze  
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True, +Cory Gunter-Smith, it’s a recipe included in our Whipping Siphons class—one of three paid classes we offer along with nine free classes and lots of other free content. The post has been edited to be more clear.
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Honey Butter is one of the easiest things to make and once you’ve tasted it—you’ll want to make sure to always have a batch on hand! Add it to our Rich and Moist Cornbread or use it to coat every inch of a Buttermilk Biscuit: http://chfstps.co/UHy85i
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Are you ready to learn more about what type of wood to use for smoking and why to use it? Check out our Wood Selection Guide and smoke the competition with your #BBQ expertise: http://chfstps.co/1qhgBg3
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@-@ gotta touch them to see the difference indeed... it's hard by just looking at this start reading the article
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Frozen corn kernels are often sweeter and taste better than fresh ones because they're frozen within minutes of being picked. That’s one of the secrets to our remarkably Rich and Moist #Cornbread. We also add baking soda: It nurtures a golden brown crust and a deep, roasted corn aroma during baking. http://chfstps.co/VltryX
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791 people
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Our team of award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts with beautiful, compelling visuals, shows the why’s behind the how’s of every recipe and technique, and creates innovative technologies that make cooking smarter. ChefSteps provides cooks with the tools they need to connect with others, empowering people worldwide to help each other become more efficient, creative, and successful in the kitchen.