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Our team of award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts with beautiful, compelling visuals, shows the why’s behind the how’s of every recipe and technique, and creates innovative technologies that make cooking smarter. ChefSteps provides cooks with the tools they need to connect with others, empowering people worldwide to help each other become more efficient, creative, and successful in the kitchen.
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A huge thank you to +Food52 for sharing our Onion Purée recipe: chfstps.co/1OEG1CH. We really appreciate it!
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We are absolutely thrilled and humbled—two James Beard Awards! Heartfelt thanks to our amazing community and the James Beard Foundation.
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Thank you, +Jon Sterrett!
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The Science of Microwaves Explained—how to make the most of your #microwave oven: chfstps.co/1HBqa2r
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1. Bake amazing Chocolate Chip Cookies!
2. Learn how to troubleshoot other cookie recipes.
3. Gobble up warm chocolate chip cookies!
4. Share recipe with friends: chfstps.co/1EcyXXu
5. Repeat.
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Simple tips on how to make your own homemade  #ketchup : chfstps.co/1FiKyQY
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Three chefs. Three #Reuben sandwiches. Which will reign supreme? Watch the video and find out: chfstps.co/19GmQFq
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In their circles
1,250 people
Have them in circles
1,048 people
Henri Deschamps's profile photo
Scott Wickstrom's profile photo
Hendrik Erasmus's profile photo
Safa Aies's profile photo
Hélder Silva's profile photo
Ku Joshua's profile photo
Guilherme Maldi's profile photo
María Macarena Arena's profile photo
seeratt dutt's profile photo

ChefSteps.com

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Want to win a big basket of hand-picked goodies from +Pike Place Market? This week, we’re releasing a meaty update to our Cooking Sous Vide: Beyond the Basics class and to celebrate we’re having a #contest where you can compete by sharing your best recipes for transforming basic ingredients into amazing dishes. Click this link for all the details: chfstps.co/1Ikl0Z8 and show us your best food transformation!
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Make your own Japanese Kewpie-Style mayo! Create your own flavorful version—try horseradish, chipotle, caraway, thyme—whatever you like: chfstps.co/1O8CfBp #mayonnaise
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The quickest, easiest way to cook vegetables: chfstps.co/1yxvJNu
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In honor of the World Barista Championship and the Specialty Coffee Convention in Seattle this weekend, we’re offering our Coffee class for 50% off through 11:59 PM PST, Sunday, April 12, 2015. Click the link to enroll in the class for just $7 and learn how to make your perfect cup of joe: chfstps.co/1GPvGxN #SCAA2015
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We use the whole dang beet to create our beet risotto—a ruby red dish with bright, fresh flavors and a creamy texture that utterly belies its vegan status. Add Parmesan and you’ve still got a stunning vegetarian dish that will please #beet fans everywhere: chfstps.co/1DdDGHC
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Five Things You Need to Know About Sous Vide: chfstps.co/1NkEptG
1. It will transform a cheap meat cut into the best steak you’ve ever eaten.
2. You can cook sous vide without plastic.
3. You need it to make the world's best French fries.
4. It's a great way to do right by your veggies.
5. You don't need any special equipment to get started.
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