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Utah Valley University
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Utah Valley University

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UVU is honored to receive national recognition for its focus on engaging in the community. The Carnegie Foundation for the Advancement of Teaching announced that UVU has again been named to their President’s Higher Education Community Service Honor Roll with distinction in: General Community Service and Interfaith Community Service. Thank you to all who have made this possible!
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Utah Valley University

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Just in time for Shakespeare's birthday this month, +Utah Valley University has produced a production of "The Taming of the Shrew" set in the 1980's. With kareoke at intermission, tubular costumes, and plenty of big, big hair, this comedy is a must-see. Check out the review at the link below.
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Utah Valley University

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Chef Peter Sproul is not only the director of UVU’s 500-student Culinary Art Institute, but he also just took home the silver medal at the Culinary World Cup in Luxembourg. Thank you for all your hard work chef!
Lunch time at the Cafe in Orem where there is plenty of busy work to see. But that is nothing compared to what is really happening behind the scenes at this Utah Valley University student run restaurant..
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Graduate with a degree AND a résumé.
Introduction
UVU is a teaching institution where students learn, do, and become. At UVU, the fusion of academic and hands-on learning is referred to as "engaged learning." It's kind of our thing. Along with the institution's long-rooted commitment to serving the needs of the community, UVU's emphasis on engaged learning led to its classification as "community engaged" by the Carnegie Foundation. UVU's Center for Engaged Learning oversees a $400,000 grant program in support of engaged learning projects.

At UVU, students participate in internships, community service, and curriculum that includes the "how" along with the "what" and the "why."
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