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True Refrigeration EMEA
For a confident kitchen.™
For a confident kitchen.™
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A rise in experience dining has seen both a spike in designer dishes and more spectacular dining experiences. Read more on the blog: http://bit.ly/2ErZNC1
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Suitable for packaged food goods and beverages, our display fridges are available in a wide range of shapes, sizes and capacities, for any chilled retail, display and merchandising applications. http://bit.ly/2iyJsmc
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We're really proud of our latest project for The Beer Merchants Tap in Hackney Wick.

They wanted their refrigeration units to not only look great in situ but also be capable of holding an optimum temperature to keep products at their peak condition.

Read More: http://bit.ly/2DG0ROl
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We learnt so much at #Hotelympia18 this year. Like years past, it was a great opportunity to show off our latest innovations and also get a sneak peek of what is happening within the industry. Read all about it on our blog: http://bit.ly/2Doi3Yp
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Savvy consumers, changing food trends and new manufacturing methods have seen the grab and go food market account for sales of more than £20bn a year. In order to capitalise on the growing #trend for grab and go food, here are a few equipment top tips: http://bit.ly/2Dlvt7H
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Luxury brands deserve to stand out, a matte black finish shows quality and style, how do you store yours?
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Experience dining is a growing trend in the restaurant industry and it’s proving that it’s here to stay. Read More: http://bit.ly/2ErZNC1
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We recently supplied a range of bespoke TVM units to the flagship craft beer bar, Beer Merchants.

We were able to deliver a customisable solution which looks stylish, enhancing the atmosphere and aesthetic appeal of the venue, and also ensures that products are kept in the best possible condition to help maximise customers’ enjoyment.

Read more on the blog: http://bit.ly/2DG0ROl
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If you missed #Hotelympia18, or didn’t get chance to take it all in, here’s our rundown of the key lessons and trends we picked up: http://bit.ly/2Doi3Yp
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With summer on it's way, it's time to think about fresh, new menu ideas that'll cleanse and refresh on a hot, summers day. Ensuring you can sate your customers’ appetites for all things green and healthy while avoiding the dreaded soggy salad leaves throughout your entire service can be a major challenge. Read More: http://bit.ly/2FJUVJ7
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