Profile

Cover photo
Verified name
Pam Anderson
Works at Three Many Cooks
7,004 followers|308,139 views
AboutPostsPhotosYouTube

Stream

Pam Anderson

Shared publicly  - 
 
Today Anthony is sharing a recipe for a cocktail he created called The Red-Throated Loon (and the story behind it). It's a perfectly refreshing combination of gin and grapefruit balanced by the sweetness of St. Germain and the bitterness of Campari. We've made it at least a dozen times since April - I guess you could say it's our new favorite! http://threemanycooks.com/conversations/the-red-throated-loon/ #cocktail   #cocktailrecipe   #recipeoftheday   #drinks  
2
Add a comment...

Pam Anderson

Shared publicly  - 
 
Need ideas for Mother's Day brunch? We've created a Pinterest board with all of our favorites to celebrate mom! https://www.pinterest.com/threemanycooks/memorable-mothers-day/ #mothersday   #brunch   #mothersday2015   #recipesandfood   #recipeoftheday  
8
1
Man Bish's profile photoJude Almeida's profile photo
 
Looks beautiful reminder of my mother on this day 
Add a comment...

Pam Anderson

Shared publicly  - 
 
This Curried Coconut Soup with Spinach and Peas is hearty, filling, and so full of flavor. We made a double recipe and enjoyed it for dinner with some naan bread and the next day for lunch. http://threemanycooks.com/recipes/strictly-vegetarian/curried-coconut-soup-with-spinach-and-peas/  #vegetarian   #recipeoftheday   #soup  
11
1
Letty Flatt's profile photo
Add a comment...

Pam Anderson

Shared publicly  - 
 
{New} Raspberry-Lemon Curd Muffins!
 
Today on the blog we've got a recipe for Raspberry-Lemon Curd Muffins. This is Mom's classic muffin recipe lightened up with new flavors and the result is "get-in-ma-belly" good. http://threemanycooks.com/recipes/morning-food/raspberry-lemon-curd-muffins/ #muffins   #recipeoftheday   #recipesharing  
View original post
9
1
bonnie brindley's profile photo
Add a comment...

Pam Anderson

Shared publicly  - 
 
Sharon's Perfect Carrot Cake sliced and put into OXO locktop containers for to-go dessert last night. Recipe in the book! http://threemanycooks.com/three-many-cooks-books #cookbook  
11
2
Summer Rain's profile photobonnie brindley's profile photo
Add a comment...

Pam Anderson

Shared publicly  - 
7
Add a comment...
Have them in circles
7,004 people
Luffy™ Electronic Music's profile photo
khalied saifullah's profile photo
Charles Whittom's profile photo
Elizabeth Alvarez's profile photo
Hamza Deliah's profile photo
Bina Nayak's profile photo
Viktor Medrano's profile photo
Raja Umair's profile photo
C.J. Ludlow's profile photo

Pam Anderson

Shared publicly  - 
 
Every Memorial Day cookout needs My Famous Southern Style Baked Beans, trust me! http://goo.gl/OD7LkN #memorialday   #bakedbeans   #bbq   #bacon   #recipeoftheday  
8
gemuh sylvanus's profile photo
 
waaooow... it looks so appetizing......
 
Add a comment...

Pam Anderson

Shared publicly  - 
 
Sharon's husband Anthony delivers another delicious and creative cocktail for your weekend drinking pleasure. The Mexihattan, a smoky, spicy spin on the classic Manhattan, inspired by a pilgrimage to one of Chicago's best cocktail bars: The Violet Hour. Check it out here: http://threemanycooks.com/conversations/mexihattan-cocktail-recipe/ #cocktails   #cocktailrecipe   #drink   #tequila   #manhattan  
4
Add a comment...

Pam Anderson

Shared publicly  - 
 
"Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith, and Family" publishes TODAY! Watch the trailer, buy the book, and share the link with your friends. http://threemanycooks.com/conversations/three-many-cooks-book-the-trailer/   #cookbook   #recipeoftheday   #giveaway  
You can buy the book here: Amazon, Barnes and Noble, or on IndieBound. As we crossed into 2015, we knew three things were sure to happen—Maggy’s baby would be born, our mother/grandmother would die, and our book—Three Many Cooks: One Mom, Two Daughters, Their Shared Story of Food, Faith, and Family—would be published. Dashiell Collins Keet was born on …
2
Add a comment...

Pam Anderson

Shared publicly  - 
 
Three Many Cooks standing in front of the OXO glove wall. Maggy, Sharon, and I setting up for our book launch party tonight. With little helper, Dash, of course!
9
Eric S. Evans's profile photo
 
Good luck with the launch party.  Looking forward to my signed copies so i can distribute for Mother's Day.  All the best to the Anderson Women.... a force in Culinary and many other genres. 
Add a comment...

Pam Anderson

Shared publicly  - 
 
Pinto beans for half the ground beef and topped with cauliflower puree, here's your New Cottage Pie! All the comfort of the original, with way fewer calories. http://threemanycooks.com/recipes/meaty-mains/the-new-cottage-pie/ #comfortfood   #recipeoftheday
5
Add a comment...

Pam Anderson

Shared publicly  - 
 
French Toast Strata with Strawberry Sauce! Add a ham and mixed green salad and you've got a wonderful Easter brunch. http://threemanycooks.com/recipes/strictly-vegetarian/french-toast-strata-with-strawberry-sauce/  #easter   #brunch   #frenchtoast    #breakfast   #recipeoftheday  
5
Eric S. Evans's profile photo
 
all I can say is WOWZA!  Many thanks for this
Add a comment...
People
Have them in circles
7,004 people
Luffy™ Electronic Music's profile photo
khalied saifullah's profile photo
Charles Whittom's profile photo
Elizabeth Alvarez's profile photo
Hamza Deliah's profile photo
Bina Nayak's profile photo
Viktor Medrano's profile photo
Raja Umair's profile photo
C.J. Ludlow's profile photo
Work
Occupation
Food Writer, Blogger, and Cook
Employment
  • Three Many Cooks
    Food Blogger, 2009 - present
  • Runner's World
    Food Columnist, 2009 - 2013
  • USA Weekend Magazine
    Food Columnist, 2001 - 2013
  • Pam Anderson
    Cookbook Author, 2000 - 2013
  • AARP
    Food Expert, 2011 - 2013
  • Better Homes and Gardens
    Food Columnist, 2008 - 2008
  • Cook's Illustrated
    Executive Editor, 1992 - 1999
  • Cook's Magazine
    Food Editor, 1987 - 1990
Story
Tagline
Pam Anderson considers herself every cook...
Introduction
Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published cookbooks, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help.

Food columnist for USA Weekend, AARP, and Runner’s World magazines, she blogs weekly along with her two daughters at ThreeManyCooks.com.
Bragging rights
Julia Child Award Winner, IACP Award Winner and Nominee, James Beard Award Nominee
Contact Information
Work
Email