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Pam Anderson
Works at Three Many Cooks
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Pam Anderson

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Today Anthony is sharing a recipe for a cocktail he created called The Red-Throated Loon (and the story behind it). It's a perfectly refreshing combination of gin and grapefruit balanced by the sweetness of St. Germain and the bitterness of Campari. We've made it at least a dozen times since April - I guess you could say it's our new favorite! http://threemanycooks.com/conversations/the-red-throated-loon/ #cocktail   #cocktailrecipe   #recipeoftheday   #drinks  
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Hey Pam , Stop whatever you are doing ..Right Now ! you are famous .. https://www.reddit.com/r/pics/comments/4eqjdq/google_thinks_this_iswas_kid_rocks_wife/ .. Now
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Need ideas for Mother's Day brunch? We've created a Pinterest board with all of our favorites to celebrate mom! https://www.pinterest.com/threemanycooks/memorable-mothers-day/ #mothersday   #brunch   #mothersday2015   #recipesandfood   #recipeoftheday  
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Sharon's husband Anthony delivers another delicious and creative cocktail for your weekend drinking pleasure. The Mexihattan, a smoky, spicy spin on the classic Manhattan, inspired by a pilgrimage to one of Chicago's best cocktail bars: The Violet Hour. Check it out here: http://threemanycooks.com/conversations/mexihattan-cocktail-recipe/ #cocktails   #cocktailrecipe   #drink   #tequila   #manhattan  
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"Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith, and Family" publishes TODAY! Watch the trailer, buy the book, and share the link with your friends. http://threemanycooks.com/conversations/three-many-cooks-book-the-trailer/   #cookbook   #recipeoftheday   #giveaway  
You can buy the book here: Amazon, Barnes and Noble, or on IndieBound. As we crossed into 2015, we knew three things were sure to happen—Maggy’s baby would be born, our mother/grandmother would die, and our book—Three Many Cooks: One Mom, Two Daughters, Their Shared Story of Food, Faith, and Family—would be published. Dashiell Collins Keet was born on …
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Three Many Cooks standing in front of the OXO glove wall. Maggy, Sharon, and I setting up for our book launch party tonight. With little helper, Dash, of course!
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Good luck with the launch party.  Looking forward to my signed copies so i can distribute for Mother's Day.  All the best to the Anderson Women.... a force in Culinary and many other genres. 
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Pinto beans for half the ground beef and topped with cauliflower puree, here's your New Cottage Pie! All the comfort of the original, with way fewer calories. http://threemanycooks.com/recipes/meaty-mains/the-new-cottage-pie/ #comfortfood   #recipeoftheday
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Every Memorial Day cookout needs My Famous Southern Style Baked Beans, trust me! http://goo.gl/OD7LkN #memorialday   #bakedbeans   #bbq   #bacon   #recipeoftheday  
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Hello +Pam Anderson Phil here , nice post and great ideas for cooking

just wanted to wish you a wonderful Saturday , and to stay smiling and keep happy
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This Curried Coconut Soup with Spinach and Peas is hearty, filling, and so full of flavor. We made a double recipe and enjoyed it for dinner with some naan bread and the next day for lunch. http://threemanycooks.com/recipes/strictly-vegetarian/curried-coconut-soup-with-spinach-and-peas/  #vegetarian   #recipeoftheday   #soup  
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{New} Raspberry-Lemon Curd Muffins!
 
Today on the blog we've got a recipe for Raspberry-Lemon Curd Muffins. This is Mom's classic muffin recipe lightened up with new flavors and the result is "get-in-ma-belly" good. http://threemanycooks.com/recipes/morning-food/raspberry-lemon-curd-muffins/ #muffins   #recipeoftheday   #recipesharing  
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Sharon's Perfect Carrot Cake sliced and put into OXO locktop containers for to-go dessert last night. Recipe in the book! http://threemanycooks.com/three-many-cooks-books #cookbook  
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French Toast Strata with Strawberry Sauce! Add a ham and mixed green salad and you've got a wonderful Easter brunch. http://threemanycooks.com/recipes/strictly-vegetarian/french-toast-strata-with-strawberry-sauce/  #easter   #brunch   #frenchtoast    #breakfast   #recipeoftheday  
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J Lee
 
Oh my this stuff looks great. It will be great for you to post these images  In This NEW SOCIAL NETWORK that is about to go viral on TV. It will bring you lot's of exposure for your recepies / dishes.

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Pam Anderson considers herself every cook...
Introduction
Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published cookbooks, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help.

Food columnist for USA Weekend, AARP, and Runner’s World magazines, she blogs weekly along with her two daughters at ThreeManyCooks.com.
Bragging rights
Julia Child Award Winner, IACP Award Winner and Nominee, James Beard Award Nominee
Contact Information
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Email
Work
Occupation
Food Writer, Blogger, and Cook
Employment
  • Three Many Cooks
    Food Blogger, 2009 - present
  • Runner's World
    Food Columnist, 2009 - 2013
  • USA Weekend Magazine
    Food Columnist, 2001 - 2013
  • Pam Anderson
    Cookbook Author, 2000 - 2013
  • AARP
    Food Expert, 2011 - 2013
  • Better Homes and Gardens
    Food Columnist, 2008 - 2008
  • Cook's Illustrated
    Executive Editor, 1992 - 1999
  • Cook's Magazine
    Food Editor, 1987 - 1990