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Pam Anderson
Works at Three Many Cooks
4,302 followers|116,945 views
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Reposting our Mini Pecan Balls! They are just so melt-in-your-mouth amazing and they make an excellent sweet Easter treat especially if you have a crowd - the recipe makes 5 dozen, enjoy some now - save some for later! #easter  #easterrecipes   #sweets http://threemanycooks.com/recipes/sweet-treats/pecan-balls/
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Janice .greer's profile photoEbenezer Marshall's profile photo
 
I'll take this one.that one.......yummy 
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GIVEAWAY Today we're giving away two copies of Georgia Pellegrini's inspiring new book, Modern Pioneering! This book will tell you how to plant, pickle, cure, dry, preserve, and jam. But you'll also learn things like how to make your own tinted lip gloss and create a pocket-size 48-hour survival tool kit. This book is beautiful, fun, and delicious. We're sharing her recipe for Salmon in a Jar which was our idea of the perfect happy hour appetizer. #giveaway   #cookbook   #salmonrecipes http://threemanycooks.com/recipes/nibbles-and-apps/salmon-jar-modern-pioneer-giveaway/
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The Endless Meal's profile photoFabiola Donnelly's profile photoPam Anderson's profile photo
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It is :) +The Endless Meal 
thanks!
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Pam Anderson

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I just love the simple beauty that is this salad +Sommer Collier!
 
{New Post} Blackberry Honeydew Salad | 5 Minute Fix

Recipe --> http://buff.ly/1lzHHhV
#recipe   #5minutefix   #Blackberry   #salad   #newonblog  
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Chris Covington's profile photoAdrienne Urban's profile photoAlexander Scarfo's profile photo
 
LOVE the colors and flavors +Sommer Collier  and +Pam Anderson .  Pinned!
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This Coq au Vin starts with a rotisserie chicken (organic, free range, if you can find one!) making this special comfort dish possible for a weeknight supper. #recipe #chicken   #dinnerideas  
 http://threemanycooks.com/recipes/meaty-mains/quick-coq-au-vin-2/
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Pam Anderson's profile photoAshwas Varma's profile photo
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Thanks +Ashwas Varma!!!
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{New on 3MC} +Sharon Anderson Damelio's Easy Lamb Vindaloo is one of those dishes where, from the first bite, you know it's special. Full of bright and complex flavors and texture, slow burn heat, and stewed 'fall apart' lamb. We will be making this again and again. #stew #lamb #recipe http://threemanycooks.com/recipes/meaty-mains/easy-lamb-vindaloo/
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Have them in circles
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New on 3MC! +Sharon Anderson Damelio shares her love for stews and a recipe for Simple Cioppino, an Italian-American seafood classic. It’s perfect for spring – lighter and brighter than your average stew and full of flavor that doesn’t weigh you down. #cioppino   #seafoodrecipes   #stewrecipes  http://threemanycooks.com/recipes/meaty-mains/cioppino-recipe-italian-seafood-stew/
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Pam Anderson's profile photoTom Snyder's profile photoRyan Redding's profile photoAlexander Scarfo's profile photo
2 comments
 
 I can attest +Tom Snyder this recipe is a winner… year round!
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A family favorite on Easter morning! French Toast Strata with Strawberry Sauce #Easter   #breakfast    #frenchtoast   #strata http://threemanycooks.com/recipes/strictly-vegetarian/french-toast-strata-with-strawberry-sauce/
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Alexander Scarfo's profile photoDavid Mikulin's profile photo
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Spring is here! At least in our kitchen...
#strawberries   #chocolatelovers   #chocolatecoveredstrawberries  
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maggie hennessy's profile photo
 
looks yummy!
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Salmon replaces corned beef and spinach stands in for cabbage in this winter-meets-spring quick comfort dish. #springrecipes #salmonrecipes   #healthyrecipes  http://threemanycooks.com/recipes/meaty-mains/salmon-bowl-carrots-spinach-potatoes/
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Boozy Shamrock Blizzard. 4 ingredients. Happy St. Patrick's Day! #StPatricksDay #stpattysday    #shamrockshake   http://threemanycooks.com/recipes/sweet-treats/shamrock-blizzard/
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People
Have them in circles
4,302 people
Work
Occupation
Food Writer, Blogger, and Cook
Employment
  • Three Many Cooks
    Food Blogger, 2009 - present
  • Runner's World
    Food Columnist, 2009 - 2013
  • USA Weekend Magazine
    Food Columnist, 2001 - 2013
  • Pam Anderson
    Cookbook Author, 2000 - 2013
  • AARP
    Food Expert, 2011 - 2013
  • Better Homes and Gardens
    Food Columnist, 2008 - 2008
  • Cook's Illustrated
    Executive Editor, 1992 - 1999
  • Cook's Magazine
    Food Editor, 1987 - 1990
Story
Tagline
Pam Anderson considers herself every cook...
Introduction
Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published cookbooks, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help.

Food columnist for USA Weekend, AARP, and Runner’s World magazines, she blogs weekly along with her two daughters at ThreeManyCooks.com.
Bragging rights
Julia Child Award Winner, IACP Award Winner and Nominee, James Beard Award Nominee
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