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Louisiana Cookin' Magazine
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Serving St. Joseph’s "Sawdust" (seasoned breadcrumbs) over pasta is part of the ritual meal that is traditionally served on March 19th for St. Joseph’s Day.
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Authentic Recipes – Tasty Travels – Unique Culture
Louisiana Cookin' the ONLY national publication that caters to the true connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published 6 times a year, Our mission is to provide our readers with the insider's guide to the best restaurants, regional culinary stops, and fun-filled festivals and events around the state. Each issue is filled with recipe ideas, how to's, and tips from amateur cooks and professional chefs alike. Louisiana Cookin' offers readers a glimpse into the ways of life of the unique individuals that give Louisiana a culture unto itself and second to none when the subject is food.