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Louisiana Cookin' Magazine
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Our Travel Issue is out! Find us online here http://j.mp/1yPprJt or @ your fav newsstand #onlylouisiana
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This Creamy Tomato Crawfish Pasta is just what your Monday needs. Recipe here: http://buff.ly/18SUWWM .
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This Eggplant Rollatini is perfect for a St. Joseph’s Day feast. Recipe here: http://buff.ly/1bdsKPE .
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Today we'll be posting a number of meatless recipes in honor of St. Joseph's Day, which is still celebrated by many Sicilian-Americans throughout Louisiana. These Salt Roasted Shrimp are delicious!
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Hosting this year's Easter celebration? Check out our menu for a Creole Easter Lunch. http://buff.ly/1xWH0Bp
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Love Louisiana Sweet Potatoes? Enter the 2015 Louisiana Yam Recipe Contest for a chance to win over $3,500 in prizes! http://j.mp/1ChfuUj
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Finish off your St. Joseph's Day Feast with these Chocolate and Orange Zeppole. Recipe here: http://buff.ly/1BQdvpL .
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Serving St. Joseph’s "Sawdust" (seasoned breadcrumbs) over pasta is part of the ritual meal that is traditionally served on March 19th for St. Joseph’s Day.
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People
Have them in circles
278 people
Gustave von Bodungen's profile photo
Daisy Flowers's profile photo
Brittney Brown's profile photo
Bruce Welch's profile photo
Chris Esponge's profile photo
River Parish Cajun Review's profile photo
Richard Heise's profile photo
Helana Brigman's profile photo
Merryton Inn Shreveport's profile photo
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504.482.3914, 888.884.4114
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Authentic Recipes – Tasty Travels – Unique Culture
Introduction
Louisiana Cookin' the ONLY national publication that caters to the true connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published 6 times a year, Our mission is to provide our readers with the insider's guide to the best restaurants, regional culinary stops, and fun-filled festivals and events around the state. Each issue is filled with recipe ideas, how to's, and tips from amateur cooks and professional chefs alike. Louisiana Cookin' offers readers a glimpse into the ways of life of the unique individuals that give Louisiana a culture unto itself and second to none when the subject is food.