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Louisiana Cookin' Magazine
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It's the most wonderful sale of the year! Get some summertime holiday cheer with our #ChristmasinJuly sale. Now until July 20! http://bit.ly/29AIyzI
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The Digital Edition of our May/June issue is available for instant download! (2 Weeks Early) Get your copy now!
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Have you seen the #ChefstoWatch2015 menu? We can't wait to try Chef Jeffrey Hansell's Stuffed Blue Crab! http://j.mp/1R5PNLD

2015 Chefs to Watch Dinner - Louisiana Cookin
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What's your favorite way to eat Louisiana oysters?
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Check out Pastry Chef Blake Abene's recipe for Grilled Corn Bavarois and read more about him here: http://j.mp/1WHUfmZ.

Grilled Corn Bavarois - Louisiana Cookin
http://bit.ly/1JOpgMF
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Love the flavors of fall baked goods? You don't want to miss the latest special edition from our sister mag Taste of the South. http://bit.ly/TasteFallBaking15
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Fried oyster slider at @districtdonuts #laseafood #louisianaseafood @laseafoodboard
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Head to https://www.surveymonkey.com/s/DXGWTMW and complete our reader survey for a chance to win $100 to the Hoffman Media Store!

(You could redeem your $100 for a Louisiana Cookin' subscription, our cookbook, and more!)
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The perfect fall soup.

Hearty White Bean and Sausage Soup - Louisiana Cookin
http://bit.ly/1JOqbNc
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A Louisiana classic. - http://bit.ly/1JOoKP1

Creamy Pralines - Louisiana Cookin
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If you love cast iron cooking, Skillet Desserts is the cookbook you've been looking for. http://bit.ly/SkilletDesserts #castiron
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Join @nolasammiches & 11 other chefs as they vie for the title of America's Best Seafood Chef at #gasco15 - tickets @ http://j.mp/1JLQWXJ

About Us | Great American Seafood Cookoff
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Love this and would love to enter.
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People
Have them in circles
403 people
C Fleming's profile photo
Sara Blackburn's profile photo
Newk's Eatery's profile photo
Wayne Page's profile photo
Constantine Caillier's profile photo
Timothy Cazares's profile photo
La Hamilton's profile photo
Joanne  Hartin's profile photo
Michael Barras's profile photo
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504.482.3914, 888.884.4114
Story
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Authentic Recipes – Tasty Travels – Unique Culture
Introduction
Louisiana Cookin' the ONLY national publication that caters to the true connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published 6 times a year, Our mission is to provide our readers with the insider's guide to the best restaurants, regional culinary stops, and fun-filled festivals and events around the state. Each issue is filled with recipe ideas, how to's, and tips from amateur cooks and professional chefs alike. Louisiana Cookin' offers readers a glimpse into the ways of life of the unique individuals that give Louisiana a culture unto itself and second to none when the subject is food.