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Louisiana Cookin' Magazine
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Authentic Recipes – Tasty Travels – Unique Culture
Authentic Recipes – Tasty Travels – Unique Culture

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It's the most wonderful sale of the year! Get some summertime holiday cheer with our #ChristmasinJuly sale. Now until July 20! http://bit.ly/29AIyzI
bit.ly/29C84Rs
bit.ly/29C84Rs
hoffmanmedia.com
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Head to https://www.surveymonkey.com/s/DXGWTMW and complete our reader survey for a chance to win $100 to the Hoffman Media Store!

(You could redeem your $100 for a Louisiana Cookin' subscription, our cookbook, and more!)
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The Digital Edition of our May/June issue is available for instant download! (2 Weeks Early) Get your copy now!
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The perfect fall soup.

Hearty White Bean and Sausage Soup - Louisiana Cookin
http://bit.ly/1JOqbNc
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Have you seen the #ChefstoWatch2015 menu? We can't wait to try Chef Jeffrey Hansell's Stuffed Blue Crab! http://j.mp/1R5PNLD

2015 Chefs to Watch Dinner - Louisiana Cookin
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A Louisiana classic. - http://bit.ly/1JOoKP1

Creamy Pralines - Louisiana Cookin
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What's your favorite way to eat Louisiana oysters?
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Check out Pastry Chef Blake Abene's recipe for Grilled Corn Bavarois and read more about him here: http://j.mp/1WHUfmZ.

Grilled Corn Bavarois - Louisiana Cookin
http://bit.ly/1JOpgMF
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If you love cast iron cooking, Skillet Desserts is the cookbook you've been looking for. http://bit.ly/SkilletDesserts #castiron
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Love the flavors of fall baked goods? You don't want to miss the latest special edition from our sister mag Taste of the South. http://bit.ly/TasteFallBaking15
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