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About Olive Oil
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Celebrating the Health and Versatility of Olive Oil
Celebrating the Health and Versatility of Olive Oil

17 followers
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About Olive Oil's posts

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An overview of extra virgin olive oil tasting, including a step-by-step guide for practicing at home. 

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A summary of the olive oil production process from the grove to the bottle.

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Chef Ed Moro of Moro’s Table restaurant talks about the versatility of olive oils while featuring a healthful twist on a classic kids’ dish – Panko Chicken Fingers with Ranch-Style Dipping Sauce and Broccoli Trees on the side. 

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An overview for the industry and buyers about olive oil standards and testing, including tips for quality monitoring and good handling.

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Chef Ed Moro of Moro’s Table restaurant discusses the ease of using olive oils in common catering and banquet applications such as marinades, grilling and roasting. Features his recipes for a buffet of Grilled Chicken Thighs with Hearty Orzo Salad and Roasted Asparagus. 

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Chef Ed Moro of Moro’s Table restaurant offers tips and benefits of using olive oil in your menu while featuring a Day Boat Cod with Olive Oil Melted Tomatoes and Orange Fennel Salad. 

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Learn how to store olive oil properly in order to maintain its quality.

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Chef Ed Moro of Moro’s Table restaurant gives tips for using olive oils in place of other cooking oils or butter when cooking or baking. Features his recipes for an Olive Oil Vegetable Frittata and Olive Oil Spice Cake with Strawberry Sauce.

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A high-level overview for industry participants and buyers covering olive oil quality and purity tests.
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