Sprinkles Cupcakes's profile photo
Sprinkles Cupcakes
Dessert Shop$
Today 9:00 am – 9:00 pm
Contact Information
9635 S Santa Monica Blvd Beverly Hills, CA 90210
9635 S Santa Monica BlvdUSCABeverly Hills90210
$Dessert ShopToday 9:00 am – 9:00 pm
Monday 9:00 am – 9:00 pmTuesday 9:00 am – 9:00 pmWednesday 9:00 am – 9:00 pmThursday 9:00 am – 9:00 pmFriday 9:00 am – 9:00 pmSaturday 9:00 am – 9:00 pmSunday 10:00 am – 8:00 pm
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Review Summary
86 reviews
5 star
46 reviews
4 star
23 reviews
3 star
9 reviews
2 star
5 reviews
1 star
3 reviews
People talk about red velvet and cupcakes
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Michael Galli's profile photo
Michael Galli
reviewed in the last week
I wish you could attach pictures to these reviews on Google+! We took some cool ones! We actually went to the Sprinkles ATM to try that as my girlfriend had that on her "List". She was sweet and got us both one! It has a cool box with a sticker on it, in addition to the cupcake inside of which it is a nice size. Could be a TAD bigger. CONS: Its expensive PROS: The BEST cupcakes you will ever get. Period. And the ATM is cool!
Lucy Jung's profile photo
Lucy Jung
reviewed 10 months ago
Best cupcakes ever... i tried tasting them in chicago but im been looking for them in LA! I really love Sprinkles.... RED VELVET ROCKS ^^ i really recommend this shop to people~~
Abdulrahman Al Naser's profile photo
Abdulrahman Al Naser
reviewed 3 months ago
Yummy! Best red velvet ice cream!
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Allen Lin
reviewed a week ago
Cupcakes are delicious, a bit hyped up and pricey but overall a positive experience
S Burton
reviewed 9 months ago
There is ALWAYS a line but it's soooo worth the wait!! I don't recommend the black and white cupcakes.
JRochelle Geter's profile photo
JRochelle Geter
reviewed a year ago
The Cupcake ATM is awesome! The line is a little long because you can only order and pay for one cupcake at a time, but it is a really simple transaction. I had the Salty Caramel cupcake, and while I also wish the cupcake was a little better to justify the price, the flavor combination was really good. There was sea salt sprinkled on the icing that was a great counterpart to the sweet caramel icing. The cake itself was not too moist and not too dry and had a nice rich caramel flavor.
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