Husk's profile photo
American Restaurant
Today 10:00 AM – 2:30 PM, 5:30 – 10:00 PM
Contact Information
76 Queen St Charleston, SC 29401
76 Queen StreetUSSouth CarolinaCharleston29401
American Restaurant, BarToday 10:00 AM – 2:30 PM, 5:30 – 10:00 PM
Sunday 10:00 AM – 2:30 PM, 5:30 – 10:00 PMMonday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMTuesday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMWednesday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMThursday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMFriday 11:30 AM – 2:30 PM, 5:30 – 11:00 PMSaturday 11:30 AM – 2:30 PM, 5:30 – 11:00 PM
Google+ URL

Street View

Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
140 reviews
5 star
90 reviews
4 star
18 reviews
3 star
13 reviews
2 star
8 reviews
1 star
10 reviews
An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home.- Google
"Pigs ears were fantastic and the cheesy grits were wonderful."
"I recommend the chicken skins, pork rinds and clams."
Featured by Zagat
Charleston's Most Popular
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Laura Murphy's profile photo
Laura Murphy
a month ago
We were fortunate enough to get a balcony, outside table after getting on the waitlist at Husk. We put our names in, hopped over to the Bar at Husk next door (amazing) and killed two hours until we could be seated. It was WORTH IT. The staff went out of their way to keep an eye on our reservation and check in with us. Once we began eating, we were not disappointed. We started with the pig ears in lettuce. It was crispy, tangy, and delicious with a smokey aftertaste! I highly recommend. The menu changes daily, but if you have the opportunity to get the Flat Iron Steak, I also recommend!
• • •
Jay Chauhan's profile photo
Jay Chauhan
in the last week
Lots of charm in this renovated southern mansion. Bar and cocktail room of there mein house. Inventive southern food. Varied seafood choices. Good selection of bourbons on the menu.
W. Burnzee's profile photo
W. Burnzee
in the last week
11/25/15- great dinner. The bread, the butter, the cocktails to the main course(great catfish) to the dessert, all were deliscous. 👍👍
Logan Dowdle's profile photo
Logan Dowdle
3 months ago
Go to the detached bar when it's late and get excellent service, a mind boggling selection of drinks (beer, whiskey, bourbon, cocktails, you get the idea) with a even wider range of prices (something for everyone) but most importantly - completely reasonably priced incredible food.
Jennifer Leigh's profile photo
Jennifer Leigh
a week ago
I ate here once and never went back again. The food was beautifully presented and creative but everything was too salty. I wasn't quite sure if it's a southern flavor preference. I ordered four dishes and it was all too salty. I wanted to like the food but I just didn't. I really liked McCrady's, the other restaurant that the chef owns and I thought this would be just as good. This restaurant had so many recommendations and it was a let down. The restaurant itself is beautiful, clean and has a warm environment. The service was great.
• • •
Paul Endicott's profile photo
Paul Endicott
4 months ago
Plan ahead, reservations go quick. That is because the food is nothing short of amazing. I was never a personal fan of "low country", food. However, I would have to say I just looked at the menu picked a few items and went for it. The appetizer was the corn bread. Delivered in a cast iron pan, this bread is so crisp on the outside, yet so soft on the inside. For dinner I had the hanger steak, served with potatoes. Even though my description of the plates don't sound fancy, this was certainly done up well. I cannot say enough great things about this place. Now be warned this is for the adventurer who is open to new food experiences. Arrive with an open mind and a large appetite.
• • •
Natalie Bao Tram Le's profile photo
Natalie Bao Tram Le
2 months ago
Great service. Friendly staff. Phenomenal food. Definitely place a reservation. This restaurant is too popular and well-known in Charleston.
Stephanie Allen's profile photo
Stephanie Allen
2 months ago
Pleasant yet forgetable. Most boring shrimp and grits I've ever had. It was like someone randomly added shrimp to a very plain bowl of vegtable soup. The clever ingredients in the appetizers did not come through with much of any flavor.