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The Dude
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Summer Homecooking
Some recent home cooking exploits as the weather heats up and my palate shifts to fresher and lighter flavors. Above, some-Szechuan-style pork dumplings in a spicy chili oil. A tasty dish, from a recipe by Fuchsia Dunlop's great book, Every Grain of Rice. M...
Some recent home cooking exploits as the weather heats up and my palate shifts to fresher and lighter flavors. Above, some-Szechuan-style pork dumplings in a spicy chili oil. A tasty dish, from a recipe by Fuchsia Dunlop's gr...
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Charleston: Artisan Meat Share, Edmunds Oast, Obstinate Daugter, Minero and More
I spent a long weekend in one of my favorite cities and ate and drank my share. I suppose it has to do with the fact that I'm on vacation when I'm there, but Charleston is like my Lake Wobegon, every experience there is above average. This is especially tru...
I spent a long weekend in one of my favorite cities and ate and drank my share. I suppose it has to do with the fact that I'm on vacation when I'm there, but Charleston is like my Lake Wobegon, every experience there is above...
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Heading into May with Home Cooking
I kicked off May with some home-cooking. Was out of town good bit in April, and it was good to get back in the kitchen for some weekend cooking projects. Above is a pic of some Szechuan treats I made last Saturday, including hot and numbing beef, dry fried ...
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Spring Breakery: Perfect Pig and More
Spring Break in Seagrove has come and gone, but I did manage to have some tasty bites this year. Our place in Seagrove was right next door to The Perfect Pig, thankfully some of the best restaurant food I've had in the area in the past five years. It's a fu...
Spring Break in Seagrove has come and gone, but I did manage to have some tasty bites this year. Our place in Seagrove was right next door to The Perfect Pig, thankfully some of the best restaurant food I've had in the area i...
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March Ramblings
Some recent food and drink ramblings. The pollo perfecto from Superica in Krog Street Market. This chicken leg, with super crispy skin and rich, cinnamon-laden mole is probably the best thing I've had at Superica. I'd order it again tomorrow.   From a prior...
Some recent food and drink ramblings. The pollo perfecto from Superica in Krog Street Market. This chicken leg, with super crispy skin and rich, cinnamon-laden mole is probably the best thing I've had at Superica. I'd order i...
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Superica, Swenson's, Sunshine and More
I recently made a lunch visit at the newly-opened Superica , in the soon-to-be-too-crowded-for its-own-good-Krog Street Market. Superica is the latest restaurant in Ford Fry's over-growing empire in the metro-ATL dining scene. Superica is billed as Tex-Mex,...
I recently made a lunch visit at the newly-opened Superica, in the soon-to-be-too-crowded-for its-own-good-Krog Street Market. Superica is the latest restaurant in Ford Fry's over-growing empire in the metro-ATL dining scene...
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Have him in circles
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The Dude

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Recent Eats & Drinks
Biscuits and pastrami gravy at the always-excellent General Muir. I've never been disappointed with a meal at General Muir. Breakfast, lunch, dinner. Excellent. Always. Pretty pate with maple gelee, peanuts and flowers at Kimball House. I used to think of K...
Biscuits and pastrami gravy at the always-excellent General Muir. I've never been disappointed with a meal at General Muir. Breakfast, lunch, dinner. Excellent. Always. Pretty pate with maple gelee, peanuts and flowers at K...
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Le Lunch at Le Fat
In an attempt to occasionally resuscitate my little blog here, I figured I'd post some pics of a recent lunch at had at Guy Wong's new-ish Vietnamese brasserie, Le Fat . Le Fat has been open for dinner for about six weeks and just started serving lunch on M...
In an attempt to occasionally resuscitate my little blog here, I figured I'd post some pics of a recent lunch at had at Guy Wong's new-ish Vietnamese brasserie, Le Fat. Le Fat has been open for dinner for about six weeks and ...
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Chicago Eats
I spent a couple days in Chicago last week. Somehow, it was my first visit to the windy city. I was busy with work, but found some time to sneak in some good eats. Grabbed a stool at the bar for a quick bite and beer at Avec . At 4:30 on a random Saturday a...
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Beer Talk: Second Self Beer Company
So... Eater Atlanta has a new Beer Talk column written by yours truly. Each month I'll be talking to the people building Atlanta's growing craft beer scene. First up this month is an interview I did with Jason Satamaria of Atlanta's newest and coolest brewe...
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March in the Kitchen: Banh MI
I'm a sucker for a good banh mi. It's probably one of my all-time favorite sandwiches, and I stand by my assertion that one Atlanta's best sandwiches ever was the lemongrass chicken banh mi at the now-long defunct Pangaea, that opened in the early days of t...
I'm a sucker for a good banh mi. It's probably one of my all-time favorite sandwiches, and I stand by my assertion that one Atlanta's best sandwiches ever was the lemongrass chicken banh mi at the now-long defunct Pangaea, th...
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The Wines of Herve Souhaut
Time for some wine talk, something I don't do much of around here anymore. I recently got turned on to the interesting wines of Herve Souhaut by my buddy Eric at Le Caveau Fine Wines . Souhaut makes wine under the Domaine Romaneaux-Destezet lavel from old v...
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Have him in circles
9 people
Dan Whisenhunt's profile photo
Matt Harris's profile photo
Dennis Attick's profile photo
Martha Arntson's profile photo
Livi Cabrera's profile photo
Jazmin Marshall's profile photo
Michael McIntyre's profile photo
James Sobeck's profile photo
Travis Taylor's profile photo
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