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The Dude
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The Dude

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Ramen, I Can't Quit You
I figured a four month break was about right, or maybe I'm just bored. Either way, I'm checking back in on this blog thing that I haven't updated since November with a testimony to my love of ramen. I think I'm becoming obsessed. Here's some updates on rece...
I figured a four month break was about right, or maybe I'm just bored. Either way, I'm checking back in on this blog thing that I haven't updated since November with a testimony to my love of ramen. I think I'm becoming obses...
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The Dude

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Obsessed with Sichuan
I'm becoming increasingly obsessed with Sichuan food. You can see here and here and here....Last week I had some of the usual suspects over for a night of cooking Sichuan dishes. Without planning to do so, must of us references Fuschia Dunlop's works in pre...
I'm becoming increasingly obsessed with Sichuan food. You can see here and here and here....Last week I had some of the usual suspects over for a night of cooking Sichuan dishes. Without planning to do so, must of us referenc...
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Recent Gavage
I've been busy and not posting here like I once did. I do some work for Eater Atlanta now which takes time and thought away from my updates here. Since I still take obnoxious amounts of pictures of food and wine, here are some things I've been in to this mo...
I've been busy and not posting here like I once did. I do some work for Eater Atlanta now which takes time and thought away from my updates here. Since I still take obnoxious amounts of pictures of food and wine, here are som...
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Good Luck Gourmet
Here's a quick update on a couple of recent visits to Good Luck Gourmet on Buford Highway. A few months back, Sichuan star,  Gu's Bistro departed their Buford Highway location to concentrate on their Krog Street Market outpost. Without much fanfare, Good Lu...
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Cooking Things and It's Still Hot
I guess I need a sexier excuse than, "I've been busy," as a reason for not really updating blog anymore. Seems I get my, "Hey, look at pictures of food I cooked and/or ate"-itch scratched in real-er time by Instagram these days. I've left this remnant of th...
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July's Kitchen Exploits
Seems a month has gone by since I updated this blog. Just don't have the time lately, and it seems that I get feedback more quickly dropping pictures on to Instagram where my legions of fans rush to double tap it. That being said, I've had some time for coo...
Seems a month has gone by since I updated this blog. Just don't have the time lately, and it seems that I get feedback more quickly dropping pictures on to Instagram where my legions of fans rush to double tap it. That being ...
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The Dude

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Japan, Vietnam, Korea (Ramen, Pho, Bibimbap)
  My family seems to think I've become obsessed with foods from Asian cultures lately. From Sichuan, to pho, to Korean japchae, to ramen, I just can't get enough of the flavors. And there's still so much to learn. I had some of the usual suspects over for a...
My family seems to think I've become obsessed with foods from Asian cultures lately. From Sichuan, to pho, to Korean japchae, to ramen, I just can't get enough of the flavors. And there's still so much to learn. I had some of...
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Recent Cooking Exploits
A quick update on some recent cooking exploits. As the weather finally cool off a bit, it's time to get back to some heartier dishes. The lasagna bolognese is as decadent a lasagna as you could possibly want to eat. It's filling, and a fun splurge. The reci...
A quick update on some recent cooking exploits. As the weather finally cool off a bit, it's time to get back to some heartier dishes. The lasagna bolognese is as decadent a lasagna as you could possibly want to eat. It's fill...
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Nerds Rule at My Parents' Basement in Avondale
 My Parents' Basement opened recently in Avondale Estates in the space once occupied by the James Joyce Pub. Billed as a Nerd's paradise, it's part comic book store, part video arcade, and part pub with a large selection of local and regional beers on tap. ...
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Revival, Decatur
Some pics above from my first visit to Kevin Gillespie's Revival in Decatur. The restaurant is an homage to Gillespie's southern roots and Sunday suppers at his grandmother's house. Set in a historic old home at the southernmost end of Church Street in Deca...
Some pics above from my first visit to Kevin Gillespie's Revival in Decatur. The restaurant is an homage to Gillespie's southern roots and Sunday suppers at his grandmother's house. Set in a historic old home at the southernm...
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David Sweeney at Cakes & Ale
Dynamic David Sweeney has been popping-up around town a good bit lately. Most recently, he did a popup as part of Cakes & Ale Sunday Supper series. Sweeney is a vegetable whisperer. Eat one of his meals and you'll start thinking you'd be happy as a vegetari...
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Summer Homecooking
Some recent home cooking exploits as the weather heats up and my palate shifts to fresher and lighter flavors. Above, some-Szechuan-style pork dumplings in a spicy chili oil. A tasty dish, from a recipe by Fuchsia Dunlop's great book, Every Grain of Rice. M...
Some recent home cooking exploits as the weather heats up and my palate shifts to fresher and lighter flavors. Above, some-Szechuan-style pork dumplings in a spicy chili oil. A tasty dish, from a recipe by Fuchsia Dunlop's gr...
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Have him in circles
10 people
Thomas Reed's profile photo
Dennis Attick's profile photo
Jazmin Marshall's profile photo
Travis Taylor's profile photo
James Sobeck's profile photo
Matt Harris's profile photo
Dan Whisenhunt's profile photo
Martha Arntson's profile photo
Michael McIntyre's profile photo
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