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Rado Hand
Works at Employed by myself.
Attended in Martin
Lived in Martin
370 followers|145,676 views
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Rado Hand

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Fantastic brick/stone work!
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Awesome
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I don't regret I watched this 18 minutes long video.
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Rado Hand

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Raw Chocolate Cake I made the other day is almost similar to this recipe: http://www.traditionaloven.com/tutorials/raw-vegan-cheese-cake-lemon-lime-blueberry.html
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Rado Hand

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This project deserves some support.

It's about putting honey bees back to suburbs where they perhaps get less disease, and some even, no sprayed with pesticides. Please share.

I'll be sponsoring this project on kickstarter.com as well, they kick start it live next week (23rd Feb. 2015). The design contributes to keeping stronger bee colonies (in the sense of limiting manipulations within the hive.)
PROJECT WEBSITE:
http://www.honeyflow.com/
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Eamon Delaney's profile photoRado Hand's profile photo
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Just a half day into the initial sales and they are flying! : https://www.indiegogo.com/projects/flow-hive-honey-on-tap-directly-from-your-beehive
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Rado Hand

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Raw Blueberry Cheesecake with Lime & Lemon | vegan recipe
http://www.traditionaloven.com/tutorials/raw-vegan-cheese-cake-lemon-lime-blueberry.html

Making and indulging in raw cake - 1 ...
( * let me know if you made this delight )
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Rado Hand

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Just for foodies, GUESS what's this made out of?! My raw cake...
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Eamon Delaney's profile photoLevern Allen, III's profile photoRado Hand's profile photo
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I have put recipe with directions for making this raw cake here (I'll be delighted if I see someone made the cake): http://www.traditionaloven.com/tutorials/raw-vegan-cheese-cake-lemon-lime-blueberry.html
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Rado Hand

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I got this totally beautiful & smooth natural yogurt made from sheep milk. Now I intend to make it myself. It has a very light texture.

Already made this amounts converter for its unit measures.
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Xania More's profile photoRado Hand's profile photo
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I've noticed sheep milk, or cheese w/ yogurt, contains good Selenium & Folate amount: http://www.traditionaloven.com/foods/details/dairy-eggs/milk-sheep-liquid.html
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Rado Hand

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Has anyone already visited this place?
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Rado Hand's profile photoOle-Thomas Bechensten's profile photo
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+Rado Hand Yes. Many years of volunteers from all parts of the world. you can see this on many of the videos on utube
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Last night I red this page & totally could not believe my eyes as I reached "The 17 proposed Sustainable Development Goals" POINTS. Anyone wants to share an opinion?
2015: Time for Global Action for People and Planet. 2015 will be the year countries adopt the sustainable development goals
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All people who +ed this news, thank you, and I hope we all will celebrate some GOOD thing/s coming out of their plans in a not too distant future.
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Wow and so modest.
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Rado Hand's profile photoAlan Cranton's profile photo
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Hi Rado.
4' snow and it is finally warming up to -1C this coming weekend.
Hope to be starting on the dry stack block by the end of May. I spend 2 hours last night going through pictures of the 3GMO build with my wife. Planning the build in weekend long work schedule as we live in town and drive an hour to the lake cottage where the build will take place.
The video of Joanie singing was good because I saw her technique of how she got some of those funky cords played. Open G tuning if you have some guitar friends.
Cheers Rado
Alan

Sent from my iPhone
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Cacao vs. Carob Comparison (nutritionally)

I found cacao superior. It has MUCH higher good mineral contents. Than there are those fighter-chemicals and antioxidants it contains.

Carob however isn't bitter in taste. No wonder, it has such a HUGE sugar amount! It must suit better for some deserts - no need to add other sweetener. Does anyone know if carob has any medicinal advantages?

Comprehensive Nutrients Breakdown:

Cacao
http://www.traditionaloven.com/foods/details/sweet/cocoa-dry-powder-unsweeten.html

Carob
http://www.traditionaloven.com/foods/details/legume/carob-flour.html 

Both share almost the same color and texture when powdered (the darker foods the better I was told).

♥
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Xania More's profile photoStacey K's profile photoRado Hand's profile photo
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Finely back! I agree carob does have quite a distinctive and perhaps strong overpowering flavor. But on that page which Xania posted link to, I like few ideas. There could be smart ways e.g.  "blends well with spices, mints and orange" to make the carob less dominant and positive. Also, it's interesting that carob could "slow the release of sugars into the blood stream" ... worthy to look into more closely on how this works. Whether it has a longer lasting effect or rather short just after eating carob. I guess Alan C. would know/help, if he sees these comments.
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Story
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I enjoy life.
Introduction
Founder of: traditionaloven.com
Bragging rights
Loving my planet.
Education
  • in Martin
    1991 - 2012
Basic Information
Gender
Male
Work
Occupation
Self employed, always.
Employment
  • Employed by myself.
    Top charge., 1992 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Martin - Brisbane
Rado Hand's +1's are the things they like, agree with, or want to recommend.
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How to Make a Wine Glass in Blender
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Kind Living Cafe
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Kind Living Cafe hasn't shared anything on this page with you.

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Amore Mio wood fired pizza oven built in Victoria by Sam
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Wood fired pizza oven built by Sam. The oven is called Amore Mio. It was built in Mill Park, Melbourne, Victoria, Australia. Great for pizza

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Wheatgrass growing supplies, juicers, how to videos, information, articles, forum & blog. Learn how to grow and juice. Most visited wheat gr

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Wood pizza oven Building wood burning brick bread ovens
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Visited the place daily for 14 days. Marvelous food, and yep totally fabulous variety of beers. Lovely people. Cannot wait to dine there again on my next time travels to Europe. The "Aussie chap"...
Public - a month ago
reviewed a month ago
Three of us we visited Maleny and dined for lunch in Kind Living Cafe last Saturday. It is truly one wonderful place. Absolutely lovely and healthy food. Plus coffee and smoothies as well. Already making plans to reserve a breakfast table one weekend in not too distant future (hence I am on this page writing review after searching for your phone number.) We're from Brisbane west. All the best. With compliments.
Food: ExcellentDecor: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
2 reviews
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