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American Restaurant$$$$
Today 5:00 – 11:00 PM
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3730 S Las Vegas Blvd Las Vegas, NV 89109
3730 South Las Vegas BoulevardUSNevadaLas Vegas89109
$$$$American Restaurant, BarToday 5:00 – 11:00 PM
Wednesday 5:00 – 11:00 PMThursday 5:00 – 11:00 PMFriday 5:00 – 11:00 PMSaturday 5:00 – 11:00 PMSunday 5:00 – 11:00 PMMonday 5:00 – 11:00 PMTuesday 5:00 – 11:00 PM
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Review Summary
37 reviews
5 star
19 reviews
4 star
8 reviews
3 star
3 reviews
2 star
2 reviews
1 star
5 reviews
Chef Shawn McClain's farm-to-table menus, plus handcrafted cocktails, served in a modern Aria space.- Google
"We shared everything, but the foie gras and 'Queen Bee' cocktail stood out."
"The scallops were a much better suggestion."
Featured by Zagat
Las Vegas' Best Restaurants
, and 2 other lists
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Ernest Edsel's profile photo
Ernest Edsel
2 months ago
We did quick stop during SALT conference; taken to one of the Aria restaurants; LOVED the 4-course vegetarian offering, especially the corn cakes; pretty good though rather pricey; GLAD I did not have to pick up the check; at least this place doesn't have the unjustifiable sky-high vertigo prices for other Vegas eateries. Kudos to the chef and staff.
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Esther C
3 months ago
My husband and I went to Sage for his birthday dinner. It was a disappointing experience, given that the restaurant is so highly rated. FOOD: First of all, the food was not impressive AT ALL. It was just OK. The foie gras was dry and in poor taste, with way too much peanut sauce. The grilled octopus: the thick and one-dimensional sauce overcompensating for the fact that the octopus was bland and flavorless. Flat iron steak was just all right. The steak was nicely cooked, but the sauce was boring and unimaginative. Desserts were probably the best part. They were delicious and the presentation was lovely. SERVICE: If this were your local BYOB, I would say the service was acceptable. The servers were generally friendly, but they did not pay any attention to details and were careless. There was such a long wait time between courses (I waited at least 20 minutes between my second and third course). One would think the servers would check on us more often, but they would only come over when they had to deliver the food and drinks. To make things worse, after I precisely asked the restaurant to prepare something special for my husband's birthday when I made the reservation, there was no happy birthday written on the dessert plate, or really anything, other than the restaurant's host wishing my husband happy birthday.
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Tim Smallidge
5 months ago
My wife and I did the fixed menu they offer for people getting dinner before the 7:30 shows. There were a few options they let you pick within the fixed menu. My wife and I both loved each of our 3 courses and would definitely recommend this place. It's a bit pricy but you get the quality you would expect so we were ok with paying $75 person including tax and tip
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Andrea Cornaglia
10 months ago
Amazing food and service. Please try the Foie Gras Brulee, is like nothing you've tried before. And the Veal Cheeks were amazing too! I totally recommend this restaurant!
Grace Lu
a month ago
I would give this restaurant negative stars if I could. True customer service shows through when there is an incident. Unfortunately this restaurant responds very poorly to incidents. The servers here would have let my friend die on the floor if it meant we didn't file a report. But we did file a report. Both myself and my boyfriend got food poisoning from bad foie gras. We tasted it--it tasted funky--so we sent it back, only to be snubbed by the servers. Then 30 min later we went to the bathroom to vomit. We told the servers and they did nothing for us. After about 15 min, they finally called a professional inspector to file a food safety report. A full 30 min later, the food safety guy finally came over. At that same time, my other friend was walking back from the bathroom and took a horrendous spill on their slippery floor, hitting her chin and spraining her ankle badly. It swelled like twice the normal size within minutes. The most horrible part: For literally 10 sec, not a single server came to help her. There were like 10 servers there, and they just watched her writhe on the floor in pain. The inspector ended up filing a report for both incidents. We called the manager of the restaurant (Robert Nikodem) to tell him what had happened. We were appalled by the restaurant's lack of response to both incidents, and hoped he would show us some respect and at least apologize for the terrible experiences we had. Unbelievably, the manager actually snapped at us (like literally talked down to us like children!) and then immediately brought us our check. We paid the full $300+ for our meal even though we never even got the other half of the courses we ordered. We want to be clear that we never once tried to get out of paying, yet we were treated like second class citizens and quickly shooed out the door. But we didn't care. All we wanted was to leave that horrible horrible place. You can tell that the culture of a place pervades every person who works there. Unfortunately for Sage, the terrible lack of customer focus pervades each person from the manager down to the servers. I hope the Vegas hospitality gods give this place what's coming to them and shut this place down for good.
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Christopher Wihlidal
3 months ago
Had the second-tier tasting menu and it was delicious! The waiter considerately warned that the wine pairing was paltry, and the cocktails were delicious. We shared everything, but the foie gras and 'Queen Bee' cocktail stood out.
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Vincent Champain
7 months ago
Very good restaurant. Nice and quick service - I asked for a bowl of strawberry for my wife and even if it was not on the menu they kindly did it. I think most of the negative review are people expecting a steak and fries joint - which it is not. Also they have good bottles and half bottles of wines.
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Jessica - Meaghan Gutierrez
3 months ago
Nice atmosphere and friendly servers. Food was very fancy seafood, definitely had to try the winery before anything here.