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American Restaurant$$$$
Today 5:00 – 10:30 pm
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3730 S Las Vegas Blvd Las Vegas, NV 89109, United States
3730 South Las Vegas BoulevardUSNevadaLas Vegas89109
$$$$American Restaurant, BarToday 5:00 – 10:30 pm
Monday 5:00 – 10:30 pmTuesday 5:00 – 10:30 pmWednesday 5:00 – 10:30 pmThursday 5:00 – 10:30 pmFriday 5:00 – 10:30 pmSaturday 5:00 – 10:30 pmSunday Closed
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Review Summary
28 reviews
5 star
12 reviews
4 star
8 reviews
3 star
1 review
2 star
2 reviews
1 star
5 reviews
Chef Shawn McClain's farm-to-table menus, plus handcrafted cocktails, served in a modern Aria space.- Google
"Please try the Foie Gras Brulee, is like nothing you've tried before."
"We asked the waiter who took our order if we could split the wine pairing."
Featured by Zagat
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All reviews
Hungry Diner
a month ago
We went for the tasting menu along with wine pairing. Food was ok and service was great. A bit overpriced as mentioned by others but ok. During the night started feeling sick and proceeded to be extremely ill all morning with entire content of the stomach coming violently repeatedly. Called the restaurant (which was difficult to reach) and finally spoke to a manager who was only concerned with sending this to risk management department to avoid some litigations. Short story they deflect all blame. The management was rude and arrogant in all this. They tell me it is the procedure that every time it happens they follow these steps. Speaking to them it is clear this is not the first time someone gets sick. Stay away, not worth the money, sickness, our the rude management take your money elsewhere
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Dena Poulos
5 months ago
Had a business dinner here while in Las Vegas and it was amazing! We ordered 5 appetizers off the menu and each one was awesome. The beet salad was delicious. I also had scallops and they were excellent! Service & Food both get 5 Stars!
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remy Kessler
7 months ago
Three of us enjoyed dinner at Sage. I started off with a dirty martini that had three olives that were stuffed with a superior quality of blue cheese. What a treat! They also had some great special drinks that one of my companions enjoyed. I went with all of the recommendations of our server Bond. We each did the 4 course tasting menu. I asked if I could swap the sweetbreads from the regular menu in place of one that was listed on the tasting. I was told absolutely. The menu offers a dish of foie gras for an upgrade of $10. I did not think I was going to be hit with the $10 up charge that did come later. Other items on the tasting that were also on the main menu were more expensive then the sweetbreads. Regardless, they did give me a full size portion of the sweet breads. It was amazing and I nearly licked the plate, but it would have served me better to be made a bit smaller, since sweetbreads are very rich and filling. I believe the kitchen did not have an alternative serving plate to present the sweet breads on and did not want to sacrifice the integrity and perfection of the dish. Because of the care and attention to detail and service, I was ok with the up charge. I did not feel as though they added it to just up the bill. For my second course, I had the scallops. Again, I asked Bond which of the two to order. Scallops vs. Octopus. Two of us had the scallops and 1 the octopus. The scallops were a much better suggestion. For the third course I went with the beef belly, which was amazing. So tender and flavorful. Basically melting in my mouth. Bond did give me a heads up that it was as rich as it gets which is what deterred my fellow dinners. The portion was small but I still was not able to finish it since I did not hold back on the sweetbreads! You do have to really love these fatty dishes though. It is truly about 70 percent fat and 30 percent beef. For dessert it was a choice between a "lemon pie" or a chocolate dessert. We all chose the lemon. Our waiter Bond told us that it was not your typical lemon pie. A triangular piece of lemon curd sat over a bed of pistachio crust which sat over a smear of melted marshmallow that was torched on the bottom of the plate. There was a gelatin gremulata component of sweet wine broken into small granules. It was also topped with a pistachio ice cream quenelle and toasted pieces of pistachios. I thought it was fabulous. We all loved our dinner. I can say that our meal was highlighted by a few factors. The design and layout of the space was great. Food fantastic! But I can honestly say that the icing on the cake was the SERVICE!!!! Service was Exceptional! I think Bond was the best of the best! My father was with me as one of the three dinners. I feel he is a little harder to please. Bond did everything right! From the amount of time to stand over him to order to the amount of advice to give. He knew when to walk away and when to stay close. When I see someone like Bond, I know that the restaurant has scored big with him! This is a guy that would clearly be successful in a multiple range of things and has chosen to make Sage his home. I am not stopping here. There was another staff member that is EXCEPTIONAL!! "Derek" . While not sure of Dereks exact job description I can tell you that Derek filled my water glass as soon as it appeared 1/3 the way down. He did not miss a beat. He also provided us with bread and came by as soon as someones got low to see if we wanted more. Derek also helped with keeping the table clean and basically keeping in tune to the needs and wants of his guests at each table. Between Bond and Derek, they were the best of the best!! Such a great night! Having such a fabulous dinner that wasn't the crazy prices of many of the Vegas restaurants and clearly the best service of them all!!!!!
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Brady Cuellar
2 years ago
The technology here is amazing. The service is disappointing. Items were stolen from my room (ipad). I come to find out that there are numerous patrons with similar cases. Check out their BBB rating. Beware... I will never stay here again, nor will I ever recommend this place.
Sylvia Ashby
4 months ago
My husband and I went there last night, Oct. 8, 2014. We decided on the tasting menu which is priced at $150 per person...outrageous but we were hoping for an outstanding dinner. We asked the waiter who took our order if we could split the wine pairing. He looked confused and then said he'd ask about it. About 10 minutes later the wine steward came over and said if we shared the wine pairing, he could only pour one glass. We objected, saying most restaurants are happy to pour two glasses. He said okay but we would each get just a tiny amount. He was obviously trying to sell us two wine pairings. We agreed to his terms. Then we sat there and waited...and waited for about 15 or 20 minutes while waiters scurried past with food for other customers. We finally got up and left. We called another restaurant, a favorite of ours (we are locals), and they had room for us so we hopped on the tram and went to the other location, This restaurant welcomed us. We had a wonderful fixed price dinner not quite as expensive as Sage in a far better atmosphere with impeccable service. They were most generous with the wine pours too.
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Andrea Cornaglia
a month ago
Amazing food and service. Please try the Foie Gras Brulee, is like nothing you've tried before. And the Veal Cheeks were amazing too! I totally recommend this restaurant!
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Suzanne Frey
a year ago
We had a team dinner here to celebrate an epic deployment -- wow -- amazing food -- the salted caramel scallops were truly forever memorable. Given the size of our group, this review (wrt service) might be the slightest bit tainted -- but overall, this was a great experience and I look forward to coming back for a more intimate and special night.
Jack U
2 years ago
Wow, what a truly disappointing experience. Based on the number of really solid reviews and accounting for grade inflation, we were expecting at least a decent dining experience. What we got was negligent service, inconsistent execution and, most damning, a host so surly and disingenuous it caused me to put fingers to keys to criticize. Some key highlights: 1) Service was just miserable. Our large party left the restaurant 3 hours after seating, and we almost an hour between appetizers/entrees/desert. With such a long time between courses, you'd think our server would be around to check on our dishes and overall satisfaction. I could count the number of times on one had that he came around. The sommelier, bread fellow and other staff were good, but our server was in abstentia. Maybe the mandatory tip numbed his motivation for customer service, but it was clear he didn't really care. The lack of attention also resulted in missed opportunities to win back our opinion when the food faltered... 2) Overall, the food was decent, with a few solid offerings like sweetbreads, oysters, slow poached farmhouse egg with truffle and toast points (yum!), and dayboat scallops, but there were 3 significant issues. Wine suggestions were excellent and somelier quite knowledgeable. First, we ordered the crab appetizer and found 3 solid marble-like objects in the crab meat. Luckily no one was injured, but if I bit down harder, it would have chipped my teeth. When I notified the server, all we got was the host concerned about a lawsuit - he was noticeably fixated on an injury - with no attempt at customer service other than a lame apology that they didn't know what happened. Second, the new york strip was lukewarm/cool, and the puree was just cold. I would have gladly taken a replacement that was properly cooked, but the 30 minute wait before our server returned pretty much ensured my desire for the steak had waned. It's really academic anyway, because the server didn't even ask if I wanted another or anything else for that matter. Third, even though we asked for no extra salt/light salt for all the dishes, 1/2 the dishes were overly salty. I don't think they added much if any extra salt, but the sauces, earlier prepped items, etc. were uniformly over-salted. I can't imagine what regular salt would have done to my blood pressure... A bit of Sage advice. I totally understand there could be blips in any service, and the mark of any decent restaurant is a commitment to customer service. If there's a problem, just fix it and let me know you care about your food and my business and all is forgiven. We got the opposite, which leads me to point 3. 3) The host just didn't care. When I discussed all the issues we had with the host, the only response was an artificial apology. That's it. No attempt at fixing the issues, a complimentary item, nothing. Maybe it was an off night or maybe it was a bad day for the server/host, but when you can't even care enough to make the slightest effort to fix problems or keep customers happy, it tells me Sage cares very little about it's food and it's customers. Hopefully your experience at Sage will be better than mine, but I would never go back.
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