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American Restaurant$$$$
Today Closed
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3730 S Las Vegas Blvd Las Vegas, NV 89109
3730 S Las Vegas BlvdUSNVLas Vegas89109
$$$$American Restaurant, BarToday Closed
Monday 5:00 – 10:30 pmTuesday 5:00 – 10:30 pmWednesday 5:00 – 10:30 pmThursday 5:00 – 10:30 pmFriday 5:00 – 10:30 pmSaturday 5:00 – 10:30 pmSunday Closed
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Review Summary
134 reviews
5 star
94 reviews
4 star
43 reviews
3 star
9 reviews
2 star
2 reviews
1 star
3 reviews
Chef Shawn McClain's farm-to-table menus, plus handcrafted cocktails, served in a modern Aria space.- Google
People talk about foie gras, chef shawn mcclain, absinthe, james beard foundation and wagyu beef tartare
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Suzanne Frey's profile photo
Suzanne Frey
reviewed 10 months ago
We had a team dinner here to celebrate an epic deployment -- wow -- amazing food -- the salted caramel scallops were truly forever memorable. Given the size of our group, this review (wrt service) might be the slightest bit tainted -- but overall, this was a great experience and I look forward to coming back for a more intimate and special night.
Brady Cuellar
reviewed a year ago
The technology here is amazing. The service is disappointing. Items were stolen from my room (ipad). I come to find out that there are numerous patrons with similar cases. Check out their BBB rating. Beware... I will never stay here again, nor will I ever recommend this place.
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Kathleen Anson
reviewed 2 years ago
Stopped in just for a few drinks and bites, so we sat at the bar and enjoyed the company of the bartender. Great cocktails, and loved the small plates that we tried. A beautiful, dark, though slightly cavernous lounge. Has sort of a private club feel. Not cheap, but definitely a place I will consider returning for a nice dinner.
Jack U
reviewed a year ago
Wow, what a truly disappointing experience. Based on the number of really solid reviews and accounting for grade inflation, we were expecting at least a decent dining experience. What we got was negligent service, inconsistent execution and, most damning, a host so surly and disingenuous it caused me to put fingers to keys to criticize. Some key highlights: 1) Service was just miserable. Our large party left the restaurant 3 hours after seating, and we almost an hour between appetizers/entrees/desert. With such a long time between courses, you'd think our server would be around to check on our dishes and overall satisfaction. I could count the number of times on one had that he came around. The sommelier, bread fellow and other staff were good, but our server was in abstentia. Maybe the mandatory tip numbed his motivation for customer service, but it was clear he didn't really care. The lack of attention also resulted in missed opportunities to win back our opinion when the food faltered... 2) Overall, the food was decent, with a few solid offerings like sweetbreads, oysters, slow poached farmhouse egg with truffle and toast points (yum!), and dayboat scallops, but there were 3 significant issues. Wine suggestions were excellent and somelier quite knowledgeable. First, we ordered the crab appetizer and found 3 solid marble-like objects in the crab meat. Luckily no one was injured, but if I bit down harder, it would have chipped my teeth. When I notified the server, all we got was the host concerned about a lawsuit - he was noticeably fixated on an injury - with no attempt at customer service other than a lame apology that they didn't know what happened. Second, the new york strip was lukewarm/cool, and the puree was just cold. I would have gladly taken a replacement that was properly cooked, but the 30 minute wait before our server returned pretty much ensured my desire for the steak had waned. It's really academic anyway, because the server didn't even ask if I wanted another or anything else for that matter. Third, even though we asked for no extra salt/light salt for all the dishes, 1/2 the dishes were overly salty. I don't think they added much if any extra salt, but the sauces, earlier prepped items, etc. were uniformly over-salted. I can't imagine what regular salt would have done to my blood pressure... A bit of Sage advice. I totally understand there could be blips in any service, and the mark of any decent restaurant is a commitment to customer service. If there's a problem, just fix it and let me know you care about your food and my business and all is forgiven. We got the opposite, which leads me to point 3. 3) The host just didn't care. When I discussed all the issues we had with the host, the only response was an artificial apology. That's it. No attempt at fixing the issues, a complimentary item, nothing. Maybe it was an off night or maybe it was a bad day for the server/host, but when you can't even care enough to make the slightest effort to fix problems or keep customers happy, it tells me Sage cares very little about it's food and it's customers. Hopefully your experience at Sage will be better than mine, but I would never go back.
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Amanda Brashears's profile photo
Amanda Brashears
reviewed a year ago
Great value in Vegas- food & service were excellent. Chose this place for its food & beer pairing menu. Was not disappointed & will definitely be back!
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Jason Britton
reviewed a year ago
Food was terrific for our group of 30 people. Cocktails were fantastic, the bartender's mixology lesson was very interesting.