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Sarah Ashley
Founder, Salt House Market
Founder, Salt House Market
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... TONIGHT's menu ...

fig / arugula / orange / marcona almond / feta / mint

braised lamb shank / rosemary polenta
fennel / preserved lemon / parsley / anchovy

brussels sprout / castelvetrano olive / lemon / chile flake

flourless chocolate cake / salted caramel / creme fraiche

#food   #chef   #dinnerparty   #menu   #friday   #fall2013   #flavor  
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#subscribe  to my #newsletter  for #food#fashion , and  #lifestyle    bits delivered right to your inbox! Stay up-to-date with my #TV appearances, private #chef  menus, learn useful  #cooking   #tips  and lots more...

Click here >> http://bit.ly/16eJtMh
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