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Le Bernardin
Seafood Restaurant$$$$
Today 12:00 – 2:30 pm, 5:15 – 10:30 pm
Contact Information
155 W 51st St New York, NY 10019
155 West 51st StreetUSNew YorkNew York10019
$$$$Seafood Restaurant, BarToday 12:00 – 2:30 pm, 5:15 – 10:30 pm
Monday 12:00 – 2:30 pm, 5:15 – 10:30 pmTuesday 12:00 – 2:30 pm, 5:15 – 10:30 pmWednesday 12:00 – 2:30 pm, 5:15 – 10:30 pmThursday 12:00 – 2:30 pm, 5:15 – 10:30 pmFriday 12:00 – 2:30 pm, 5:15 – 11:00 pmSaturday 5:15 – 11:00 pmSunday Closed
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Review Summary
613 reviews
5 star
461 reviews
4 star
113 reviews
3 star
24 reviews
2 star
7 reviews
1 star
6 reviews
Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor.- Google
"My lunch prix fixe ($70 - Chef: Eric Ripert) was amazing!"
"Went for New Years and had the truffle tasting menu."
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Kirstie Loftin's profile photo
Kirstie Loftin
a month ago
Per nil ($16) - Ash the peril. Slow roasted pulled pork that's been marinated in Colombian beer. I won't lie to y'all - the pork is a little salty. But I suggest you ask for a side of their mango BBQ, the sweet ranginess helps cut the saltiness. A side of the Tropical Slaw also helps cut the salt. The cabbage + slices of mango tossed in vinaigrette is just really good and works so well with the pork and BBQ sauce.
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Santo Jamison
a week ago
This place is soooooo BOMBBBBBBBB This place is so good even the napkins are softer than my blankets! I'm in love. I will be back
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Doug Anderson
3 months ago
If you're a foodie, this is heaven. Everything about the service is first rate and the food is sublime. If you have a food allergy, pas de problem. Even the front desk's annoying habit of making you wait for your table has been fixed. Last night, we were guests at a dinner for 12 in one of the gorgeous private rooms upstairs. Just spectacular.
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Gastro Naughties
2 months ago
It does NOT get much swankier than this, folks. From Ambience to Service to Food to Wine, Le Bernardin delivers…especially if you are a fish and seafood fan…otherwise give it a miss because the menu is almost exclusively from the ocean…not for landlubbers!
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Steven Garcia
a month ago
Had an early dinner here in April 2015. Food was excellent, service was spotty. Attention to detail was lacking for a restaurant of this caliber. My menu was left on the table until around the third course I had to ask a server to take it away. We had the tasting menu and it was delicious. The seafood fresh and the flavors well composed. Per se and Eleven Madison Park have a way of making diners feel special and welcomed with personalized menus which you can take home along with goodie bags of chocolate or granola. Le bernadin was lacking in that area. All in all a good meal but next time I think I will go the a la carte route.
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Vee Tee
3 weeks ago
Met a friend in the Lounge of Le Bernadin yesterday. Had very high expectations and was sorely disappointed by the food. The service and ambiance were great but the food was sorely lacking. First of all the lounge menu has no vegetarian options. Anyway, I ordered the Lobster en brioche. The lobster was tasty but over cooked and did not seem fresh. In addition, the brioche was stale and dry as toast.Not to mention the portion was miniscule and the price exorbitant. The waiters were also a bit snooty. Overall just OK. Don't think I'll be going back.
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Julie Xiao
3 months ago
This is my favorite seafood restaurant, if not favorite restaurant in NYC. I used to not be a big fan of seafood. I was more into meat but this place changed my perception of seafood. The seafood here is never slimy or too fishy tasting. Every plate I've had here is amazing. I came here for my birthday and they really took care of me here. The staff are so nice and they gave me extra desserts since it was my birthday. Just get the chef's tasting. You're here anyways so try as many dishes as possible.
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Temple Woodcock
9 months ago
We visited Le Bernardin for our engagement dinner. The service was top notch and the food was fantastic. They made us feel special and treated us like a king and queen. Definitely will return for our first anniversary.