Profile cover photo
Profile photo
Barbara Giacometti
152 followers -
Bringing Great Italian food, back to the Table
Bringing Great Italian food, back to the Table

152 followers
About
Posts

Post has attachment
If you have a 4 year college degree, click the link. it doesn't have to be in Teaching. Males especially welcome. Teach one one one in China on your Schedule. Lesson plans provided. I do this around my cooking classes and teaching. Buon Pomeriggio! Please inbox me if you have questions.
Add a comment...

Post has shared content
It's a wonderful job to have around my cooking adventures. Work full or part time. Follow this link and read all about how you can get on on board teaching English online in China. Company provides bookings, training, and guidance. All you need is a laptop and google chrome. This is contract work. Company provides 1099 at the end of the year.
Male teachers are in high demand in China. 4 year college degree is required. If you have any questions, please feel free to contact me here directly or on Facebook.
Work from anywhere, anytime.
As always, Buon Appetito! Barbara, Sunday at the Giacometti's.
Teaching English online around my cooking adventures is very rewarding. Work when you want, all you want. Follow this link to see how you can get on board teaching online with students in China. A truly rewarding experience. Buon Giorno a tutti!
Add a comment...

Post has attachment
Teaching English online around my cooking adventures is very rewarding. Work when you want, all you want. Follow this link to see how you can get on board teaching online with students in China. A truly rewarding experience. Buon Giorno a tutti!
Add a comment...

Post has attachment
With the assortment of bell peppers available year round, it's good to keep an easy stuffed pepper recipe on hand. Substitute a handful of rice for some to the meat, or make this gluten free topped with gluten free breadcrumbs. The sauce can be saved for some pasta for another meal. Buon Appetito! Barbara
Add a comment...

Post has attachment
Baba Rum at home.  If you grew up with Italian pastries on your table you will remember these delicious Baba Rum.  Soaked in good quality Rum is the key to this delicious pastry you can make at home.  A non stick popover pan works great in helping these pastries stay light and airy.  The best part?  You will be making them for the holidays.  Buona Giornata!
Add a comment...

Post has attachment
Baba Al Rum
Setting out to make this Baba al Rum recipe was no easy task.  It took 3 separate test recipes to get an accurate resemblence to a classic Neapolitan, spongy cake.  Then the fun really begins.  Which Rum to use?  I took the advice of my Pastry chef uncle, w...
Add a comment...

Post has attachment

Post has attachment
Zucchini Fritters (Frittelle di Zucchine), ready for you now.   As always, its simple italian cooking.  Follow my recipe link.
Add a comment...

Post has attachment
Fritelle di Zucchine (Stuffed with Danish blue cheese or any you like)
It's been a while since I fried some zucchini.  With Spring around the corner, it's nice to have some recipes ready and on hand.  Here is a great one.   Zucchini has such a can  high water content,  it can be a little tricky to cook.   Tonight I grated seve...
Add a comment...

Post has attachment
Wait while more posts are being loaded