Snow? Really? I thought we were done with this stuff. I've already started to transition from soups and stews for dinner, and have started grilling... guess the pork chops slated for tonight will be broiled. (My favorite way to do pork chops: http://www.nytimes.com/1999/09/15/dining/the-minimalist-vietnamese-pork-chops-demystified.html)
I WAS sitting in a Vietnamese restaurant a couple of years ago, when a beguiling aroma wafted by. The source was a plate of pork chops, which I immediately ordered. Some of the smells and flavors
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