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Maggie Perkins (from maggie's farm)
sharing the art and craft of making home.
sharing the art and craft of making home.
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What's for dinner, friends? With the help of fresh, seasonal ingredients, try this FARMERS MARKET FAVORITE | Seared Duck Breast & Grilled Peach Summer Salad Platter, and impress the heck out of your diners, and more importantly, YOU!
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It may not be too late to be Mom's favorite child!

Bring her along (or grab your best girl, guy, BFF or come solo, too!) for a fun and delicious night of home made pasta-making in South Austin this FRIDAY, MAY 11, 2018.
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THIS SATURDAY! Celebrate Cinco de Mayo with a proper taco blowout!
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This SATURDAY, APRIL 28, 3-4:30pm, come enjoy a formal tea and class in funky and fine South Austin. It's like a French salon meets British hotel lobby dressed in thrift store finery and grandmother's pearls, and men, women, boys & girls are all welcome. Come enjoy a spot of tea with me, a little craft-ery, and more than a few giggles, my friends (and friends to be!)
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Find all of the fruit, vegetables and protein in season in markets across North America for the month of April, along with recipes and tips for ERRY DARNED ONE, at the link.
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We’re craving fresh, herbal flavors but winter still wants a little Texas attention so what to do? Oblige our body and soul with this tummy-warming earth Oyster & Mushroom Spring Stew, with a light blonde roux that will have you from front door to table in a handful of stirs in under an hour. https://bit.ly/2H97ezj
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