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Antony Perring
Works at clunki.com
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Antony Perring

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Antony Perring

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Antony Perring

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+David Barnier see you in Summer tonight? I'm going to drop by the Strawbs and pick up some glasses to make desserts. might be a bit later than 6.00. will let you know when I leave Surry Hills
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Done
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Antony Perring

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Feeling a little like I'm on hold with an endless-loop call centre recording that cuts out just a micro second too early before starting up again. It's all about not quite getting to the end of something and having to begin again.
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Slacker! How's next weekend?
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Antony Perring

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Feeling particularly virtuous after tofu dinner. Maybe a few beers or some Ice cream to make up for it? 
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Both! Maybe beer ice cream!
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Antony Perring

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I've contributed a bunch of reviews to a great new guide book, and I have three copies to give away - visit the site and make a comment to enter.


http://www.antonyperring.com/2011/08/21/eating-drinking-sydney-guide/
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Antony Perring

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Winter. Citrus. 
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I told you never to call me that! 
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I had to cook it myself, but this has to NE one of the best value $15 pub meals I've ever seen. 
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Nathan Bartley's profile photoMelinda Kelly's profile photoAntony Perring's profile photoAmy Chiu's profile photo
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Is that...meat garnish...on your steak?
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David Barnier originally shared:
 
Our tasty alternative to the everyday mashed veg
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both would be good - contributions are great!
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Apparently that guy was right. You know, the one who said, "ask and you shall receive". 
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Love it Mel. Thankfully no rubbing required, just yet anyway. Has a lot to do with cunning plans. Nudge nudge, wink wink, say no more...
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In their circles
38 people
Have them in circles
27 people
Matt Jericho's profile photo
Kim Cary's profile photo
James Hector's profile photo
Austin Beutler's profile photo
Clare Brundle's profile photo
Ben Carragher's profile photo
Matt Devine's profile photo
Julian Peterson's profile photo
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  • clunki.com
    Content creator, food, present
  • Pass on a Book
    Co-founder and Manager, present
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