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Antony Perring
Works at clunki.com
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Antony Perring

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Awaken the Force within you. Choose a side and your Google apps will follow your path.
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Winter. Citrus. 
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I told you never to call me that! 
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I had to cook it myself, but this has to NE one of the best value $15 pub meals I've ever seen. 
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Amy Chiu's profile photoNathan Bartley's profile photoAntony Perring's profile photoMelinda Kelly's profile photo
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Is that...meat garnish...on your steak?
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Antony Perring

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Feeling particularly virtuous after tofu dinner. Maybe a few beers or some Ice cream to make up for it? 
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Both! Maybe beer ice cream!
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I've contributed a bunch of reviews to a great new guide book, and I have three copies to give away - visit the site and make a comment to enter.


http://www.antonyperring.com/2011/08/21/eating-drinking-sydney-guide/
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Have them in circles
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Antony Perring

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Thought you'd be excited about this. 
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+David Barnier see you in Summer tonight? I'm going to drop by the Strawbs and pick up some glasses to make desserts. might be a bit later than 6.00. will let you know when I leave Surry Hills
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Antony Perring's profile photoDavid Barnier's profile photo
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Done
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Feeling a little like I'm on hold with an endless-loop call centre recording that cuts out just a micro second too early before starting up again. It's all about not quite getting to the end of something and having to begin again.
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Slacker! How's next weekend?
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David Barnier originally shared:
 
Our tasty alternative to the everyday mashed veg
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both would be good - contributions are great!
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People
Have them in circles
28 people
Scott Harlum's profile photo
Pass on a Book's profile photo
David Barnier's profile photo
Benjamin Romberg's profile photo
Clare Brundle's profile photo
Aschleigh Perring's profile photo
Matt Devine's profile photo
Austin Beutler's profile photo
James Hector's profile photo
Work
Employment
  • clunki.com
    Content creator, food, present
  • Pass on a Book
    Co-founder and Manager, present
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Making a difference one book and one meal at a time.