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Antony Perring
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Antony Perring

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Thought you'd be excited about this. 
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Antony Perring

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Antony Perring

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+David Barnier see you in Summer tonight? I'm going to drop by the Strawbs and pick up some glasses to make desserts. might be a bit later than 6.00. will let you know when I leave Surry Hills
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Antony Perring's profile photoDavid Barnier's profile photo
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Done
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Feeling a little like I'm on hold with an endless-loop call centre recording that cuts out just a micro second too early before starting up again. It's all about not quite getting to the end of something and having to begin again.
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Antony Perring's profile photoBen Romberg's profile photo
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Slacker! How's next weekend?
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Antony Perring

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David Barnier originally shared:
 
Our tasty alternative to the everyday mashed veg
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both would be good - contributions are great!
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Apparently that guy was right. You know, the one who said, "ask and you shall receive". 
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Melinda Kelly's profile photoAntony Perring's profile photo
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Love it Mel. Thankfully no rubbing required, just yet anyway. Has a lot to do with cunning plans. Nudge nudge, wink wink, say no more...
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Antony Perring

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Winter. Citrus. 
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I told you never to call me that! 
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I had to cook it myself, but this has to NE one of the best value $15 pub meals I've ever seen. 
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Amy Chiu's profile photoNathan Bartley's profile photoAntony Perring's profile photoMelinda Kelly's profile photo
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Is that...meat garnish...on your steak?
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Antony Perring

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Feeling particularly virtuous after tofu dinner. Maybe a few beers or some Ice cream to make up for it? 
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Both! Maybe beer ice cream!
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I've contributed a bunch of reviews to a great new guide book, and I have three copies to give away - visit the site and make a comment to enter.


http://www.antonyperring.com/2011/08/21/eating-drinking-sydney-guide/
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Have them in circles
28 people
Blue Chook's profile photo
Scott Harlum's profile photo
Pass on a Book's profile photo
Julia Fisk's profile photo
Ben Romberg's profile photo
Kim Cary's profile photo
James Hector's profile photo
Matt Jericho's profile photo
Clare Brundle's profile photo
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    Content creator, food, present
  • Pass on a Book
    Co-founder and Manager, present
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