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Mark Parrett
116 followers -
I work in the outdoor biz and play in the mountains lots
I work in the outdoor biz and play in the mountains lots

116 followers
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HSL
The wife and I are about to be running in different directions for a couple of weeks so we decided to set a date night last minute yesterday and she brilliantly suggested a place I wasn't yet aware of.  HSL is the second project from Briar Handly, who broug...
HSL
HSL
wasatchfood.com
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Breaking the fast
It has been more than a year since my last blog post so I think that my massive fan base and readership is owed an explanation.   This blog is changing a bit in form.  It started out as a project based on my perception that nobody was calling the Utah food ...
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Chimayo
Chimayo is one of the anchors of Main Street Park City.  I love the way Park City, UT brings dollars into our economy.  I love the way Park City keeps skiers away from the good skiing, leaving locals to fight it out for the goods up Little Cottonwood.  I en...
Chimayo
Chimayo
wasatchfood.com
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Alamexo
I finally had a chance to stop into Matthew Lake's new restaurant Alamexo after many weeks of drooling over some of the shots Chef Lake had been putting on Facebook.  I was particularly interested in Alamexo for a few reasons.  First, there has been some mi...
Alamexo
Alamexo
wasatchfood.com
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Taqueria 27 Brunch
I reviewed Taqueria 27 a while back and have always been a fan, but only recently did I get a chance to stop in for Sunday brunch.  Overall, the staple items remain on the brunch menu, with a few additions that are breakfast-specific. We started out with th...
Taqueria 27 Brunch
Taqueria 27 Brunch
wasatchfood.com
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Caputo's Intro to Scotch Class
My wife surprised me with an evening at Caputo's Market and Deli for their inagural 15th and 15th introduction to scotch whisky class, and it was a great time.  The class is taught by Evan Ross, who has actually helped me out in the downtown Caputo's cheese...
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The Cranberry Bitters Project
I decided this year that I wanted to create a holiday gift for some folks, and that it should involve booze. Little did I know when I launched into the Cranberry Bitters Project 2013 that it would take months of toil, but since it is done I figured that it ...
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Del Mar al Lago
Del Mar al Lago might be the best bang for the buck in Salt Lake City, assuming you are a "Cebiche yes" kind of person.  Given the buzz, I expected the food to be good.  What shocked me was the killer presentation and the best Pisco Sour I've had outside of...
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Freebirds World Burrito
I don't review chains as a rule but Freebirds get a pass on that.  As a long time lover of this restaurant, I want to alert you with a brief admonition to drive out to Taylorsville and get yourself a taste of College Station, Texas. Before Chipotle, Qdoba o...
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