Today Anthony is sharing a recipe for a cocktail he created called The Red-Throated Loon (and the story behind it). It's a perfectly refreshing combination of gin and grapefruit balanced by the sweetness of St. Germain and the bitterness of Campari. We've made it at least a dozen times since April - I guess you could say it's our new favorite! http://threemanycooks.com/conversations/the-red-throated-loon/ #summerdrink #mixology #happyhour #recipe
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