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Three Many Cooks
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This Curried Coconut Soup with Spinach and Peas is hearty, filling, and so full of flavor. We made a double recipe and enjoyed it for dinner with some naan bread and the next day for lunch. http://threemanycooks.com/recipes/strictly-vegetarian/curried-coconut-soup-with-spinach-and-peas/ #vegetarianrecipe   #recipe #curry #souprecipe    
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Today on the blog we've got a recipe for Raspberry-Lemon Curd Muffins. This is Mom's classic muffin recipe lightened up with new flavors and the result is "get-in-ma-belly" good. http://threemanycooks.com/recipes/morning-food/raspberry-lemon-curd-muffins/ #muffins   #recipeoftheday   #recipesharing  
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Three Many Cooks standing in front of the OXO glove wall. Maggy, Sharon, and I setting up for our book launch party tonight. With little helper, Dash, of course!
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Its nearly 60 degrees today and we're calling it Spring. Grilled Primavera Pizza for lunch. Recipe coming to the blog soon!
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French Toast Strata with Strawberry Sauce! Add a ham and mixed green salad and you've got a wonderful Easter brunch. http://threemanycooks.com/recipes/strictly-vegetarian/french-toast-strata-with-strawberry-sauce/   #easterholiday   #easter2015   #strata   #strawberries  
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Got a taste for meatloaf? With a mix of beef and lamb, along with caramelized onions, shiitakes, and currants, Sharon's recipe is so flavorful. http://threemanycooks.com/recipes/meaty-mains/lamb-meatloaf-shiitakes-currants-caramelized-onions #meatloaf   #recipeideas   #recipesharing  
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Sharon's husband Anthony delivers another delicious and creative cocktail for your weekend drinking pleasure. The Mexihattan, a smoky, spicy spin on the classic Manhattan, inspired by a pilgrimage to one of Chicago's best cocktail bars: The Violet Hour. Check it out here: http://threemanycooks.com/conversations/mexihattan-cocktail-recipe/ #cocktails  #recipeoftheday   #drinkrecipes  
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"Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith, and Family" publishes TODAY! Watch the trailer, buy the book, and share the link with your friends. http://threemanycooks.com/conversations/three-many-cooks-book-the-trailer/   #recipeoftheday #recipe 
You can buy the book here: Amazon, Barnes and Noble, or on IndieBound. As we crossed into 2015, we knew three things were sure to happen—Maggy’s baby would be born, our mother/grandmother would die, and our book—Three Many Cooks: One Mom, Two Daughters, Their Shared Story of Food, Faith, and Family—would be published. Dashiell Collins Keet was born on …
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Pinto beans for half the ground beef and topped with cauliflower puree, here's your New Cottage Pie! All the comfort of the original, with way fewer calories. http://threemanycooks.com/recipes/meaty-mains/the-new-cottage-pie/ #casserole  #weightloss  #recipe
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You're welcome +In a Southern Kitchen! The original has more beef and is topped with mashed potatoes. Give the cauliflower a try I think you'll be pleasantly surprised but you can always do a half cauliflower half mashed potatoes version too.
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If your family is like ours deviled eggs have always been on the menu for Easter weekend but if you're looking for another idea or just want to change it up this year try these Scotch Eggs with Chicken Chorizo!  http://threemanycooks.com/recipes/nibbles-and-apps/scotch-eggs/ #easter   #recipeoftheday   #eastereggs   #deviledeggs  
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Maggy's English grandmother has kept the secret to Perfect Roasted Potatoes... up until now. It's a simple technique, but it makes all the difference. http://threemanycooks.com/uncategorized/perfect-roast-potatoes/ #cookingtips   #potatoes   #sidedish   #recipeoftheday  
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Have them in circles
55 people
Thunder Group's profile photo
Margaret Manning's profile photo
Mother Rimmy's profile photo
Wendy Kirby's profile photo
Kristen Jenkins's profile photo
Robert Coronado's profile photo
Earthbound Farm's profile photo
Sandy Coughlin's profile photo
Liz Anderson's profile photo
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One Mom, Two Daughters, Three Kitchens
Introduction
The three of us have always had this incredibly strong (though not always smooth) relationship. Each of us is sassy, independent, opinionated, and verbose. We like to drink, we love to cook, and we couldn’t get through the day without talking to each other. Whenever people come over, they get swept up in the passionate, hilarious back-and-forth while they get their whistles wet and their bellies filled. Our blog has been our way of letting the world in our rollicking good time.  

Come check us out at: www.threemanycooks.com