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California Walnuts
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California Walnuts

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Oh She Glows shows us how to pack a ton of veggies into these #MeatlessMonday tacos. You'll feel like you hit the flavor, texture, and freshness jackpot after just one bite:
Get ready to pack in a ton of veggies in one irresistible, healthy meal. If you haven't tried my lentil-walnut taco meat, this is a great recipe to do so. It's high-protein, and the taco seasonings and chewy texture create a realistic-tasting taco base. Feel free to use tortilla wraps or corn shells instead of lettuce wraps or you can make this recipe into a big salad too. You can save time by cooking the lentils and prepping the taco meat in adv...
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California Walnuts

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With flavor, crunch, and omega-3, #walnuts can transform any salad.
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Dinner is served…in just 15 minutes. Tender, pre-made ravioli gets gussied up with walnuts and asparagus. Just toss and you're done! Via Green Valley Kitchen.
Ravioli with sautéed asparagus and walnuts. A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce.
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Sweet, fragrant pomegranate-honey-glazed carrots add a bright, beautiful pop to your dinner table: http://bit.ly/1fRWK1i.
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Flaky crust envelops your favorite jam in this highly gratifying, surprisingly easy take on homemade breakfast toaster tarts: http://bit.ly/1JuCl0h.
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Rosemary-glazed walnuts will ROCK. YOUR. WORLD. Lightly salted and delightfully aromatic these crunchy gems will become your snack time go-to: http://bit.ly/1Bsx7f6.
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Rosemary and almonds?! Sounds amazing!
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California Walnuts

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+WebMD  highlights #walnuts as one of five surprising sources of omega-3. "Just one ounce has 2.5 grams of omega-3s, making them the richest nut-source of this essential nutrient." Read more:
We often hear about what we should be cutting out of our diets – like saturated fats, sodium, and sugar. [...]
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Make a simple garden salad sing by topping with walnuts and adding this sweet honey and spicy brown mustard vinaigrette: http://bit.ly/1Ne8HhW.
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Walnuts add richness, texture and a pop of umami to these homemade veggie burgers from +America's Test Kitchen . Top with tangy tzatziki sauce or spicy sriracha mayo as a finishing touch: http://bit.ly/1Es9c1e.
Serves 8 • Vegan Why This Recipe Works: For these modern bean burgers, we combined pinto beans with sweet, earthy shredded beets and hearty, chewy bulgur. While the bulgur cooked, we pulsed the res...
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Want to make leftover chicken even better the 2nd time around? Just add walnuts to this effortless 3-ingredient avocado chicken salad and your lunchmates will be jealous you didn't make theirs via +hip2save  http://bit.ly/1tlC09v.
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Candied walnuts mingle with moist bites of orange-essenced sweetness in this olive oil cake recipe. You can eat a slice right out of your hand or dollop with whipped cream for a fork and plate version: http://bit.ly/19nOrej.
This dairy-free cake is nutty with a subtle brightness of orange. A topping of candied walnuts adds a festive crunch.
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Spicy and hearty, this pasta puttanesca recipe kicks up pantry staples to make a classic full-flavored Italian dish: http://bit.ly/1BsBxTc.
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Have them in circles
72 people
Mehran Golmohamadi's profile photo
Brianna Stansel's profile photo
USConnect's profile photo
Lynn Rogers's profile photo
Sir. Omar Osikpemi VITTORIO-ANTHONY's profile photo
HealthCorps's profile photo
Erin Vasicek's profile photo
jill donahoo's profile photo
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Recipes, nutrition info, inspiration and more from the California Walnut Commission.
Introduction

California Walnut Growers are the leading producers of walnuts throughout the world, accounting for 99% of U.S. walnuts and ¾ of the global supply. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. The Commission is an agency of the State of California that works in concurrence with the Secretary of the California Department of Food and Agriculture (CDFA).