random recipe: slice any amount of hot peppers, these are Serrano and Tabasco, and dice any amount of garlic into a quart of white vinegar with a teaspoon of salt.
delicious in a day or two and ever after. refrigerate or not.
decant into a bottle with a strainer for hot garlic vinegar salad dressing or just use it to pickle tomatoes. fresh, unroasted peppers are best. also try to use medium heat peppers. habaneros are too hot for this method.
posted because it's so easy.