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Phil Tilter
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Phil Tilter

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Socca Two Ways
No, this is not a football article. It is my first attempt at using the Chickpea flour. Socca is a chickpea based  unleavened  flatbread from the South of France. It features in many different cusines (Farinata in Italy;  karantita in Algeria;  f ainá  in A...
No, this is not a football article. It is my first attempt at using the Chickpea flour. Socca is a chickpea based unleavened flatbread from the South of France. It features in many different cusines (Farinata in Italy; karant...
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Phil Tilter

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Celeriac and Caramelised Apple Soup
Now in years gone by the mere mention of the word Celery would put me in a cold sweat. My arch nemesis and number one of hated foods, it seemed to crop up all over the place whenever I least expected it. Many a salad was sent back because it made an unwante...
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Phil Tilter

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Roasted Tomato Quinoa
Quinoa is very fashionable at the moment with increased availability meaning cheaper prices in the shops.  Bloggers such as DelicouslyElla have long encouraged its use but it is no longer any problem finding great recipes. Supermarkets are still tentative i...
Quinoa is very fashionable at the moment with increased availability meaning cheaper prices in the shops.  Bloggers such as DelicouslyElla have long encouraged its use but it is no longer any problem finding great recipes. Su...
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