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RedFarm
Chinese Restaurant$$$
Today 5:00 – 11:45 pm
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529 Hudson St New York, NY 10014
529 Hudson StUSNYNew York10014
(212) 792-9700redfarmnyc.com
$$$Chinese Restaurant, Asian RestaurantToday 5:00 – 11:45 pm
Monday 5:00 – 11:45 pmTuesday 5:00 – 11:45 pmWednesday 5:00 – 11:45 pmThursday 5:00 – 11:45 pmFriday 5:00 – 11:45 pmSaturday 11:00 am – 2:30 pm, 5:00 – 11:45 pmSunday 11:00 am – 2:30 pm, 5:00 – 11:00 pm
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RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.
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Review Summary
4.3
129 reviews
5 star
62 reviews
4 star
68 reviews
3 star
11 reviews
2 star
4 reviews
1 star
No reviews
Creative dim sum & other modern, seasonal Chinese food in a cozy & rustic farmhouse-style setting.- Google
People talk about pastrami egg roll, dim sum, pac man, communal table and soup dumplings
Featured by Zagat
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pctbeta
reviewed 3 months ago
Have to go early otherwise long wait. The place takes your name and number and will text/call you when the table is ready. If you can splurge -- go for the black truffle, crab, and chicken soup dumpling. You can really taste all the ingredients in the soup dumpling. Another one is Shu Mai Shooter, Scallop & Squid Dumplings with Carrot Ginger Bisque -- have to eat both at the same time to get the full impact. Katz Pastrami Egg Roll was a surprise hit. Pac-Man was cute but was expecting more.
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Jay Kim
reviewed 5 months ago
A solid restaurant with a creative take on Chinese classics. The flavors are very much for an Americanized palate - so good tasting, but not necessarily the flavors you'd get in the heart of Chinatown. Service is friendly and the setting is intimate. Other than a couple booths and some seats for 2, they have two large tables for communal seating. My personal favorites were the Pac Man Dumplings and the Katz's Pastrami egg roll.
James Wiley
reviewed a week ago
Excellent asian fusion spot with a really interesting menu. Clean food really well executed.
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Maryann Yin
reviewed 3 months ago
A few girlfriends and I were lured in to this place after I told them about the black truffle and chicken soup dumplings! That dish along with the 'Pac Man' shrimp dumplings, the pan-fried lamb dumplings, and the shumai shooters with carrot-ginger bisque were our favorites of the night. The service was also quite good. The wait time and space aren't the best, but I do feel the eclectic and delicious food more than makes up for it. Overall, a great experience.
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Jeffrey Piermont
reviewed 4 months ago
We are lucky that red farm is open in our city. The food and service is outstanding. I highly recommend it. You are assured to have a great experience.
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Stephen Tracy
reviewed a month ago
Normally places with this much hype disappoint, but despite the fact you may have to wait a while for a table this is a NO MISS. The food here is simply divine, amazing value and so good you are already thinking about what you'll have next time your go when you're still eating your first course.