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Tramaine Barr
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HEY STOP!!! BEFORE YOU LEAVE, GET YOUR. FREE APP GUARANTEED TO MAKE $20K A DAY! Simply Enter Your Name And Primary Email To Get Access Now! Close this message and continue watching... 105 Live. Free App Download Expires in 15:00:00. © 2015 www.paydayapp.co All Rights Reserved ...
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Triple Chocolate Layer Cake
A double layer homemade devil's food chocolate cake with milk chocolate frosting and chocolate chips on top. Cake stays fresh, moist, and soft at room temperature (covered) for up to 4 days. Cake may be refrigerated (covered) for up to 7 days.
yield: SERVES 12
Ingredients:
DEVIL'S FOOD CHOCOLATE LAYER CAKE
• 1 and 3/4 cups (220 grams) all-purpose flour
• 1 and 3/4 cup (350 grams) granulated sugar
• 3/4 cup (95 grams) unsweetened cocoa powder (not dutch processed)
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240 ml) buttermilk*
• 1/2 cup (60 ml) vegetable oil (or canola oil, or melted coconut oil)
• 2 large eggs, at room temperature*
• 1 teaspoon vanilla extract
• 1 cup (240 ml) freshly brewed strong hot coffee
MILK CHOCOLATE FROSTING
• 1.25 cups (2.5 sticks or 290 grams) unsalted butter, softened to room temperature
• 3-4 cups (360-480 grams) powdered sugar
• 3/4 cup (95 grams) unsweetened cocoa powder
• 3-5 Tablespoons (45-75 ml) heavy cream (or half-and-half)
• 1 teaspoon vanilla extract
• 1/2 - 3/4 teaspoon salt (to taste)
• 15 oz (1.5 bags) chocolate chips, optional
Directions:
1. Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans, or use non-stick spray.
2. For the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
3. Using a handheld or stand mixer, combine the buttermilk, oil, room temperature eggs, and vanilla in a large bowl. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
4. Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
5. For the frosting: Cream the butter with a hand mixer on medium speed for 3-4 minutes. This will create a nice creamy base for the frosting. Add 3 cups of powdered sugar and 3/4 cup of cocoa powder. Mix on low. Add 3 Tablespoons of heavy cream and 1 teaspoon of vanilla extract. If your frosting is too thin, add up to 1 more cup of powdered sugar. If your frosting is too thick, add up to 2 more Tablespoons of heavy cream. Add at least 1/2 teaspoon of salt. Taste the frosting and add more salt if the frosting is too sweet. Add more cocoa powder if the frosting is not chocolate-y enough. Frosting recipe is forgiving. Add more/less of each ingredient to obtain the consistency and taste you desire.
6. Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.

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Tramaine Barr changed his profile photo.

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Lose weight without dieting.
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