Profile cover photo
Profile photo
Gabriella West
44 followers
44 followers
About
Posts

Post has shared content
Get ready this morning with Cybergirls Sarah Summers and Eugenia Diordiychuk. http://bit.ly/1550wUz
Photo
Add a comment...

Post has shared content
Sexy girls!
Czech models Michaela Isizzu and Sabrisse are getting playful. http://bit.ly/1vsRxWO
Photo
Add a comment...

Post has shared content
Beautiful!
Day dream about Cybergirl of the Year 2014 Elizabeth Marxs. http://bit.ly/1yuLd0J
Photo
Add a comment...

Post has shared content
Things are getting frisky on Twitter. Follow along: http://bit.ly/1pfLU8M #FriskyFriday
Photo
Add a comment...

Post has shared content
Definitely how i feel this morning.
Originally shared by ****
Photo
Add a comment...

Post has shared content
I'll believe that when i see it!
Say hello to the smartphone that lasts up to 66 days between charges! 
Add a comment...

Post has shared content
How beautiful does London look here!!
Find London on Google+

Explore the cafes, clubs and bars of the capital - or take a look back in time with archive images and memories from the past - all posted on the +Google Local London page.

Follow the page to find reviews and information from across the 32 boroughs and the City of London - seen here in this photograph taken by Jason Hawkes. 

Jason has been taking high quality aerial photographs since the early 1990s - you can see more of his work here: http://goo.gl/JMb0JV

If you're an expert on London, Manchester or Edinburgh visit here to find out how you can get involved: g.co/cityexperts



#London   #Photography   #UK  
Photo
Add a comment...

Post has shared content
My Saturday evening sorted, definitely going to give it a go at making these!
Honeyed 5-Spice Wings with Creamy Cilantro Dip

For the wings:

9 whole chicken wings (~3 lbs)
1 tablespoon 5-spice powder
2 teaspoons cayenne pepper
salt
2 teaspoons honey
2 teaspoons soy sauce
For the dip:
½ cup minced cilantro
½ cup sour cream
¼ cup light mayonnaise
juice from ½ lemon (~1.5 T)
salt
pepper

Preheat the oven to 500 F.
If you have whole chicken wings, separate them at the joints into 3 sections, as pictured.  (For this recipe, you’ll only need the wings and drummettes.  I usually pop the wing tips the freezer and save them for future use in making chicken stock.)  Put the wings in a large bowl, and toss with the 5 spice, cayenne, and a generous sprinkling of salt.  Rub the spice mixture thoroughly onto each wing piece.
Place the chicken wings on baking sheet (lined with parchment paper or foil for easy cleanup).  Bake at 500 F for 20 minutes.
While the wings are baking, mix together all the dip ingredients and refrigerate.  Also, mix the honey and soy sauce together.  After the 20 minutes of baking, remove the wings from the oven and brush them with the honey-soy mixture. Put the wings back in the oven for another 5-10 minutes until they are crispy and oozing with honey glaze. Serve the wings hot with the chilled cilantro dip and a tall stack of napkins!

FOLLOW US +Favorite Recipes 
Photo
Add a comment...
Wait while more posts are being loaded