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Stephanie Hua
Works at Lick My Spoon
Attended Brown University
Lives in San Francisco
1,263 followers|118,238 views
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Stephanie Hua

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::Vietnamese Pulled Pork Lettuce Wraps (Sous Vide / Slow Cooker):: 
meltingly tender pork literally falls apart with the prod of a fork. It then gets sprinkled with brown sugar and blasted under the broiler to mimic that charred sweetness reminiscent of true Vietnamese street food eats. BYO little red stool.

RECIPE >> http://buff.ly/1EwU8lH 
PIN IT >> http://buff.ly/1EwU8lK

#recipe #pork #glutenfree 
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Stephanie Hua

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::Beef Bourguignon (Sous Vide + Oven Versions)::
If this winter has you chilled to the bone, this boeuf-y, hearty stew is just what you need to warm you through from the inside out. 

RECIPE >> http://lickmyspoon.com/recipes/sous-vide-beef-bourguignon/
PIN IT >> http://buff.ly/1JDO8x3

#beef   #dinner   #stew  #recipes #sousvide
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Marijuana Edibles: Cannabis Goes Gourmet
Cannabis-infused treats are no longer limited to your pan of pot brownies made from a box mix. Nope, edibles are all grown up, and they have good taste. 

READ MORE >> http://lickmyspoon.com/travel/marijuana-edibles-cannabis-goes-gourmet/

#cannabis   #marijuana   #edibles  
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::Bacon-Infused Bourbon::
This could be the best DIY project you’ve ever done.

http://lickmyspoon.com/recipes/bacon-infused-bourbon/

#bacon #booze #bourbon #cocktail
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Chocolate Mousse Meringue Cake … because what better way to leap into 2015 than with chocolate mousse on your tongue?

Get the recipe —> http://buff.ly/1xT9q3Z

#chocolate #cake #dessertrecipes  #recipes
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:: Brown Butter Pecan Ice Cream::
There are a few secret tricks that make this the best butter pecan ice cream ever.  We make an amped up brown butter , then harvest the toasted milk solids to infuse the ice cream with fragrant, nutty brown butter.  We don’t add any extra butterfat to the base, so you get a smooth texture that isn’t waxy on the palate.  Toasted pecans get soaked in that clarified brown butter and then hit with salt.  The result?  Heaven.

http://lickmyspoon.com/recipes/brown-butter-pecan-ice-cream/

#icecream  #dessert #butter #brownbutter  #pecan #holiday #recipes #foodfriday
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::Roasted Strawberry Pavlova Cake with Coconut Cream::
This pavlova cake is the loveliest of lovelies.  Light yet luxurious, and a textural delight, you’ll be berry pleased you made this.

http://lickmyspoon.com/recipes/roasted-strawberry-pavlova-cake-with-coconut-cream/

#recipes #strawberries #easter #desserts #glutenfree #dairyfree
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::Grapefruit Campari Granita + Yogurt Semifreddo:: 

Sweet, tart, and refreshing, I’m smitten with the flavor combo here -- it’s like a little game of tag between sweet and tart, a barely there kiss of bitterness, then a second rendition of sweet and tart. #Negroni lovers will adore this! 

RECIPE: http://lickmyspoon.com/recipes/grapefruit-campari-granita-yogurt-semifreddo/

PIN IT: https://www.pinterest.com/pin/284078688971592664/

#frozen #recipe #dessert   #citrus  #grapefruit 
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Maple. Bacon. HOT. BUTTERED. BOURBON.
Say hello to your new favorite wintry drink.

RECIPE >> http://lickmyspoon.com/recipes/maple-bacon-hot-buttered-bourbon/

#bourbon #bacon #butter #cocktail #apresski 
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::Favorite Finds from the Fancy Food Show::
Seek these goodies out at your local grocery store or specialty food shop — they are worth it!

http://lickmyspoon.com/events/best-of-the-fancy-food-show-2015/
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::Persimmon Butter (Stove Top + Sous Vide Versions)::
Slather this persimmon butter on your morning toast, stir it into oatmeal, or put a dollop of it on yogurt for a persimmon-y treat. It also makes a fine addition to a cheese plate!

RECIPE --> http://lickmyspoon.com/recipes/persimmon-butter/

#sousvide #persimmons #dairyfree #foodfriday  
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Natty Netsuwan's profile photoStephanie Hua's profile photo
2 comments
 
Thanks, +Natty Netsuwan  :)
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::Christmas Eggnog:: 
The merriest beverage of the season, it is impossible to drink this eggnog and not be full of holiday spirit! Merry Merry! http://buff.ly/1vda2Kk

#christmas #recipes #eggnog 
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Jasbir S. Randhawa's profile photoStephanie Hua's profile photo
2 comments
 
thank you +Jasbir S. Randhawa ! Same to you :)
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Story
Tagline
food writer, picture maker, flavor chaser.
Introduction
I'm a freelance food writer based in San Francisco. 
My blog, Lick My Spoon, chronicles my food adventures and love for all things delicious. Food culture fascinates me and I believe in the power of sharing it.
Education
  • Brown University
    2004
Basic Information
Gender
Female
Other names
Stephanie Im
Work
Occupation
Freelance food writer, aspiring artist
Employment
  • Lick My Spoon
    Founder & Editor, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
San Francisco