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PINAY COOKING LESSONS

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We have a new video!!
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PINAY COOKING LESSONS

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HOME MADE SUGAR CUBES

Looks fancy but quite easy to make, only needs sugar, water and food color if you want it colorful.
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PINAY COOKING LESSONS

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A favorite Filipino kakanin, SAPIN-SAPIN (layered rice cake) is made from powdered glutinous rice and coconut milk. I guarantee you will love it's taste. :) 
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Marivic Aladano's profile photo太田アレリー's profile photo
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Saraaaapppppp!!grabehh!
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PINAY COOKING LESSONS

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made from purple yams, this is a popular dessert in the Philippines, categorized as one of the many "Minatamis" or sweets, this is eaten with suman antala, sweet beans, macapuno, or used as topping for halo-halo
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Rob Bravo's profile photo
 
one of my favorite
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probably the BEST Cassava CAKE you'll ever taste! Try this recipe and see for yourself :)
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PINAY COOKING LESSONS

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BANANA BREAD - called BANANA CAKE in the Philippines, this comes out moist and super yummy!

Want to learn how to make these? Then click this link:
 http://youtu.be/F0BUfOsBUIA
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Lydia Calinaya's profile photo
 
One of my favourites. Yummy <3
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Have them in circles
657 people

PINAY COOKING LESSONS

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A sugary-sweet confection that is crunchy on the outside but chewy on the inside, this is so easy to make and requires only a few ingredients.
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Joylyn Bernales's profile photo
 
I
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MY NEW VIDEO ON YOUTUBE

An easy to prepare Chicken Teriyaki BENTO that's great for your kid's school lunch (or even yours). I'm sure you'll love this!
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PINAY COOKING LESSONS

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new video on Youtube! 

Yummy Mexican dish that is so easy to prepare!
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PINAY COOKING LESSONS

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My friends call this as my  "KILLER ADOBO" though no one I know has died because of this dish :D
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PINAY COOKING LESSONS's profile photoArnel Fernandez's profile photoRob Bravo's profile photoRemy Yson's profile photo
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Its a slow death, caused by overweight, clogged heart arteries and fatty liver. LOL actually I love Adobo myself, but with lean meat only. 
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NEW!!

Shrimp & Fish balls
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PINAY COOKING LESSONS's profile photoarmalyn Basali's profile photo
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you may use sherry, or if you don't have rice wine you can omit it :)
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PINAY COOKING LESSONS

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These are called PUTO, a rice cake that originates from the Philippines. If you want to learn how to make this then click this link:

PUTO (new improved video)
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太田アレリー's profile photoegami ames's profile photoPINAY COOKING LESSONS's profile photobella boomer's profile photo
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i want to try this,,, at bigyan un mga ksama ko sa trabaho 
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Have them in circles
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A step-by-step approach to cooking your favorite Filipino dishes