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[NEW on WFLH] Replication or inspiration? Where does finding your photographic style begin or end? & a Donna Hay CANNELLINI BEAN SALAD w/ RICOTTA, OLIVES & CUMIN
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+Nicole S. Young has a great new book on food photography. We have been taking lots of new photos based off her techniques.
 
I love that post as many of your readers.
I like in particular your ability to reach vibrant colors. Thanks also for your advice on how to play with the white balance to give it a grey-blue tinge.
Being a part time learner of photography, I like your adaptation process and results of the pictures. Thanks to let me understand all the passages you do to take your vision of the recipe and photo.
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