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- Meeta K. Wolff Photographypresent
- Bauhaus University Weimar2012
Chasing Delicious | Kitchen 101: Nutrition in Produce
Eat the rainbow! You've likely heard this tossed about by foodies, nutritionists, and diehard vegetable fans. But what does it mean? It is r
GREEK-STYLE PRESERVED LEMON CHICKEN WITH OLIVES - LifesafeastLife's a fe...
The emotional wounds from Friday's massacre in Newtown are still raw, the passions still vivid and red hot. Everything is changed and we wil
20 products to help make fall produce last through the season and beyond
Pumpkin, squash, tomatoes, blackberries, figs, plums — at this time of year produce is available in abundant variety. By preserving these fr
Chocolate Profiteroles with Chocolate Passionfruit Pastry Cream - Citrus...
chocolate profiteroles. One of my favourite fruits with my favourite baking ingredient in one of my favourite desserts in the whole world? I
The 10 best winter salad recipes | Life and style | The Guardian
Think piping hot food is your only option in winter? Not so. Try these tasty salads which chefs and food writers swear by
Plate To Page: Berries and Beef – A Plate to Page Assignment
Berries and Beef – A Plate to Page Assignment. With the Weimar workshop now done and dusted, we are keen to show off some of the excellent w
Getting Old Fashioned [Classic Old Fashioned with Brandied Cherries]
The holidays, while lovely and heart-warming and filled with good-intentions and niceness, sure can lead a woman to drink. Admittedly, I’ve
Photography: “It’s all about the details” by Stuart Ovenden ~ Plate To Page
Welcome to From Plate to Page. Are you: a food blogger who has been blogging for a while and feels stuck in a creative rut? happy with your