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Meeta K
10,339 followers -
Living all my passions
Living all my passions

10,339 followers
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[NEW POST] This sweltering heat just calls for a refreshing drink. I have just the thing - my ELDERFLOWER CORDIAL PROSECCO SPRITZ – it has the very essence of long hot summer days. I like adding a few slices of lime to my cordial as it gives it a beautiful floral and spicy aroma counterbalancing the sweetness of the cordial.

POST: https://www.whatsforlunchhoney.net/2018/07/elderflower-cordial-prosecco-spritz.html
PIN IT: https://www.pinterest.de/pin/110197522117083111/
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Catch it while you can!!
Rhubarb is the harbinger of springtime, and like Spring it is transient and delightful.
I share my favorite RHUBARB PISTACHIO FRANGIPANE TART
infused with t a hint of cardamom.

POST: https://www.whatsforlunchhoney.net/2018/05/rhubarb-pistachio-frangipane-tart.html
PIN IT: https://www.pinterest.de/pin/110197522116916800/
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[NEW POST]
Catch it while you can!!
Rhubarb is the harbinger of springtime, and like Spring it is transient and delightful.
I share my favorite RHUBARB PISTACHIO FRANGIPANE TART
infused with t a hint of cardamom.

POST: https://www.whatsforlunchhoney.net/2018/05/rhubarb-pistachio-frangipane-tart.html
PIN IT: https://www.pinterest.de/pin/110197522116916800/
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It's that time of the year when Asparagus are in season.
Made a fabulous tart with these beauties.

POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
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Thuringia is famous across the borders for its fabulous sausages. The mighty Bratwurst is probably the most well-known export but sausage-making in Thuringia has evolved through the centuries into genuine culinary art. The variety of different steamed, scalded, and cured sausages is truly astounding. While the taste and texture of the sausages also depend on the types of meat used, mainly pork and beef, but also turkey or venison and game, the true character of the finished product is defined by the blend of seasonings which is every butcher’s well-kept secret.

For my client +Thüringen I headed out to Eichsfeld to test their incredible variety of sausages.
POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
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Thuringia is famous across the borders for its fabulous sausages. The mighty Bratwurst is probably the most well-known export but sausage-making in Thuringia has evolved through the centuries into genuine culinary art. The variety of different steamed, scalded, and cured sausages is truly astounding. While the taste and texture of the sausages also depend on the types of meat used, mainly pork and beef, but also turkey or venison and game, the true character of the finished product is defined by the blend of seasonings which is every butcher’s well-kept secret.

For my client +Thüringen I headed out to Eichsfeld to test their incredible variety of sausages.
POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
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[NEW POST]
ASPARAGUS EGG FELDGIEKER TART
Did you know that It is not just the diverse range of different nature types and the remarkable sights that has given this state the label of "the Green Heart of Germany". Thuringia is famous across the borders for its fabulous sausages.
For +Thüringen entdecken I created a summer tart using one specific sausage variety know in the Eichsfeld region.
My tart has a light flaky crust and is spread with a simple mixture of thick sour-cream and quark, seasoned with a hint of smoky paprika. Caramelized onions offer a sweet aroma, offsetting the robust flavors of the Feldgieker sausage. The grassy flavour of green asparagus highlights the essence of spring and does a great job counterbalancing the aromas of lemon zest. And the egg sunny-side up is my personal tribute to the Sonnenstein!

POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
PIN IT: https://www.pinterest.de/pin/110197522116882127/
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[NEW POST]
ASPARAGUS EGG FELDGIEKER TART
Did you know that It is not just the diverse range of different nature types and the remarkable sights that has given this state the label of "the Green Heart of Germany". Thuringia is famous across the borders for its fabulous sausages.
For +Thüringen I created a summer tart using one specific sausage variety know in the Eichsfeld region.
My tart has a light flaky crust and is spread with a simple mixture of thick sour-cream and quark, seasoned with a hint of smoky paprika. Caramelized onions offer a sweet aroma, offsetting the robust flavors of the Feldgieker sausage. The grassy flavour of green asparagus highlights the essence of spring and does a great job counterbalancing the aromas of lemon zest. And the egg sunny-side up is my personal tribute to the Sonnenstein!

POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
PIN IT: https://www.pinterest.de/pin/110197522116882127/
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[NEW POST]
QUINOA CHICKPEA AVOCADO BHEL SALAD
My inspiration for this bhel salad comes from my childhood memories of vacations in Bombay. My aunt Meera Sain lived directly on Juhu beach and at the age of 15 I vividly remember one of our first rituals, when we visited her was heading out to the beach and finding a bhelwala for a quick fix of bhelpuri.
RECIPE: http://www.whatsforlunchhoney.net/2018/05/quinoa-chichkpea-avocado-bhel-salad.html
PIN IT: https://www.pinterest.de/pin/110197522116853190/
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💥[NEW on WFLH]💥
I am missing my parents and thought I would share a story about how my dad swapped roles from a high paced hotel job to being a stay at home husband. I am also sharing 2 beautiful recipes - THE PUNJABI WAY

📣 BLOG TALK: "My dad went on to write his book, which took him on adventure journeys from Italy to Palo Alto. Sometimes I was lucky enough to accompany him other times I heard about his tales when we all came together in Dubai. He learnt new cooking methods and dishes during his travels and has always been keen to share the new ideas with us. To this day however, my dad's vegetable biryani and chicken pulao are the celebrated dishes in the family."

📍RECIPES: Vegetable Biryani and a 9-Legumes Fry
📫POST: http://www.whatsforlunchhoney.net/2018/03/vegetable-biryani-and-9-legume-fry.html
📌PIN IT: https://www.pinterest.de/pin/110197522116481060/
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