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Meeta K
10,291 followers -
Living all my passions
Living all my passions

10,291 followers
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[NEW POST]
CHERRY COCONUT CLAFOUTIS
BLOG TALK: Remembering my first clafoutis
"It made a lasting impression and it deeply fulfilled my soul. Madame Maillard brought it out in a cast iron pan not much larger than a dessert plate. The sides were puffed up like a soufflé and browned on the edges, and the juices of the fruit left a blood-red trail within the ridges. Peeling off some waxed paper from a small ceramic bowl she pulled out of the fridge and to my delight, she formed the perfect quenelle of Crème Fraiche and carefully placed it on top of my very first cherry clafoutis."

POST: http://www.whatsforlunchhoney.net/2018/09/cherry-coconut-clafoutis.html
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[NEW POST]
BEER-BRAISED PULLED PORK TACOS AND A SPICY MANGO AND PINEAPPLE SALSA
We come full circle with my project for +Thüringen entdecken
I visited the beautiful and fairy-tale like town of Schmalkalden and paid a visit to Thuringia's only craft beer brewery Braumanufaktur Schmalkalden and met the 3 awesome men behind it. Finally, I came back home motivated and inspired to create something worthy of the brilliant artisanal beer.
And I made slow cooked tacos braised in the "Rotbier" / Red ale with fruity notes of pineapple.
>>In my post I take you on a virtual trip through Schmalkalden, my day at the brewery and I share the recipe for these awesome tacos!
POST: https://www.whatsforlunchhoney.net/2018/07/Beer-Braised-Pulled-Pork-Tacos.html
PIN IT: https://www.pinterest.de/pin/110197522117184962/
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Discovering a sensational craft beer brewery Made in Thuringia in a quaint town called Schmalkalden for my client +Thüringen Entdecken. More details on my blog and a great recipe using this Red Ale: https://www.whatsforlunchhoney.net/2018/07/Beer-Braised-Pulled-Pork-Tacos.html
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[NEW POST]
BEER-BRAISED PULLED PORK TACOS AND A SPICY MANGO AND PINEAPPLE SALSA
We come full circle with my project for +Thüringen
I visited the beautiful and fairy-tale like town of Schmalkalden and paid a visit to Thuringia's only craft beer brewery Braumanufaktur Schmalkalden and met the 3 awesome men behind it. Finally, I came back home motivated and inspired to create something worthy of the brilliant artisanal beer.
And I made slow cooked tacos braised in the "Rotbier" / Red ale with fruity notes of pineapple.
>>In my post I take you on a virtual trip through Schmalkalden, my day at the brewery and I share the recipe for these awesome tacos!
POST: https://www.whatsforlunchhoney.net/2018/07/Beer-Braised-Pulled-Pork-Tacos.html
PIN IT: https://www.pinterest.de/pin/110197522117184962/
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[NEW POST] This sweltering heat just calls for a refreshing drink. I have just the thing - my ELDERFLOWER CORDIAL PROSECCO SPRITZ – it has the very essence of long hot summer days. I like adding a few slices of lime to my cordial as it gives it a beautiful floral and spicy aroma counterbalancing the sweetness of the cordial.

POST: https://www.whatsforlunchhoney.net/2018/07/elderflower-cordial-prosecco-spritz.html
PIN IT: https://www.pinterest.de/pin/110197522117083111/
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Catch it while you can!!
Rhubarb is the harbinger of springtime, and like Spring it is transient and delightful.
I share my favorite RHUBARB PISTACHIO FRANGIPANE TART
infused with t a hint of cardamom.

POST: https://www.whatsforlunchhoney.net/2018/05/rhubarb-pistachio-frangipane-tart.html
PIN IT: https://www.pinterest.de/pin/110197522116916800/
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[NEW POST]
Catch it while you can!!
Rhubarb is the harbinger of springtime, and like Spring it is transient and delightful.
I share my favorite RHUBARB PISTACHIO FRANGIPANE TART
infused with t a hint of cardamom.

POST: https://www.whatsforlunchhoney.net/2018/05/rhubarb-pistachio-frangipane-tart.html
PIN IT: https://www.pinterest.de/pin/110197522116916800/
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It's that time of the year when Asparagus are in season.
Made a fabulous tart with these beauties.

POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
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Thuringia is famous across the borders for its fabulous sausages. The mighty Bratwurst is probably the most well-known export but sausage-making in Thuringia has evolved through the centuries into genuine culinary art. The variety of different steamed, scalded, and cured sausages is truly astounding. While the taste and texture of the sausages also depend on the types of meat used, mainly pork and beef, but also turkey or venison and game, the true character of the finished product is defined by the blend of seasonings which is every butcher’s well-kept secret.

For my client +Thüringen I headed out to Eichsfeld to test their incredible variety of sausages.
POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
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Thuringia is famous across the borders for its fabulous sausages. The mighty Bratwurst is probably the most well-known export but sausage-making in Thuringia has evolved through the centuries into genuine culinary art. The variety of different steamed, scalded, and cured sausages is truly astounding. While the taste and texture of the sausages also depend on the types of meat used, mainly pork and beef, but also turkey or venison and game, the true character of the finished product is defined by the blend of seasonings which is every butcher’s well-kept secret.

For my client +Thüringen I headed out to Eichsfeld to test their incredible variety of sausages.
POST: http://www.whatsforlunchhoney.net/2018/05/asparagus-egg-feldgieker-tart.html
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