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Meeta K
Works at Meeta K. Wolff Photography
Lives in Weimar, Germany
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Meeta K

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With over 300 varieties of dark and white breads and over 1,200 varieties of rolls and mini-breads in Germany I am very spoilt for choice! But here are some times when I just want to experiment and knead and have that comforting scent of freshly baked bread ... then I come up with these Apricot Oat Spelt Bread Loaves!
Recipe: http://www.whatsforlunchhoney.net/2016/06/apricot-oat-spelt-bread-loaves.html
PIN IT: https://uk.pinterest.com/pin/110197522111372552/
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Lovely 
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Meeta K

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Easy Apricot Oat Spelt Loaves! Coming up on www.whatsforlunchhoney.net this week. Stay tuned! 
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Swiss chard recipes
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Meeta K

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Summers in Weimar are beautiful and quaint ... and always so bountiful! The first of the strawberries and the last of the rhubarb - I honor both with a royal Rhubarb Strawberry Pavlova with Cardamon Skyr Cream.
Recipe: http://www.whatsforlunchhoney.net/2016/06/rhubarb-strawberry-pavlova.html
PIN IT: https://uk.pinterest.com/pin/110197522111326710/
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Meeta K

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Summers in Weimar are beautiful and quaint ... and always so bountiful! The first of the strawberries and the last of the rhubarb - I honor both with a royal Rhubarb Strawberry Pavlova with Cardamon Skyr Cream.
Recipe: http://www.whatsforlunchhoney.net/2016/06/rhubarb-strawberry-pavlova.html
PIN IT: https://uk.pinterest.com/pin/110197522111326710/
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Meeta K

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I look forward to this every year Dima. It is work but so much fun and incredible passion. I am glad we put our heads together at least once a year and produce such great stuff :) Cannot wait to see you and hug you again! xox
You know... Life changes, and our roles and paths change as we grow. Over the past couple of years I had to drop so many things that I previously could accommodate into my schedule, and no longer seem able to find the time fo...
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Love you too Meeta! Honestly my most favourite activity every year! Can't wait xx
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Meeta K

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{WORKSHOP} >>DUBAI 2016<< Grab your cameras and join us for an exceptional Food Photography Workshop! An incredible 2-day food experience under the motto >>GLOBALLY INFLUENCED<<. Registrations are now open!
Details & Programme: http://www.whatsforlunchhoney.net/2016/06/dubai-2016-food-photography-and-styling.html
+Dima Al Sharif +SCAFA School of Culinary and Finishing Arts +Russell Impiazzi
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Meeta K

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With over 300 varieties of dark and white breads and over 1,200 varieties of rolls and mini-breads in Germany I am very spoilt for choice! But here are some times when I just want to experiment and knead and have that comforting scent of freshly baked bread ... then I come up with these Apricot Oat Spelt Bread Loaves!
Recipe: http://www.whatsforlunchhoney.net/2016/06/apricot-oat-spelt-bread-loaves.html
PIN IT: https://uk.pinterest.com/pin/110197522111372552/
7
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Meeta K

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Summers in Weimar are beautiful and quaint ... and always so bountiful! The first of the strawberries and the last of the rhubarb - I honor both with a royal Rhubarb Strawberry Pavlova with Cardamon Skyr Cream.
Recipe: http://www.whatsforlunchhoney.net/2016/06/rhubarb-strawberry-pavlova.html
PIN IT: https://uk.pinterest.com/pin/110197522111326710/
13
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Meeta K

Shared publicly  - 
 
Summers in Weimar are beautiful and quaint ... and always so bountiful! The first of the strawberries and the last of the rhubarb - I honor both with a royal Rhubarb Strawberry Pavlova with Cardamon Skyr Cream.
Recipe: http://www.whatsforlunchhoney.net/2016/06/rhubarb-strawberry-pavlova.html
PIN IT: https://uk.pinterest.com/pin/110197522111326710/
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Meeta K

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Rhubarb Strawberry Pavlova with Cardamon Cream
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+Linda Stradley Thank you .. it was pretty delicious too ;) 
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Meeta K

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BEHIND THE SCENES OF PLATED HEIRLOOMs
8:30 minutes of your time is all you need to invest to watch this video. An in depth insight, my thoughts and behind the scenes of the cookbook I shot for +Dima Al Sharif  It was challenging but so rewarding on so many levels!
"OMG! It is so good!" Yes those were my last words
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Meeta K

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Kanafe - an iconic sweet dessert in the Middle Eastern region. There are many versions but my favorite is the one made with Nabulsieh cheese which originated in Palestine.
For Dima Sharif's book Plated heirlooms we made a the kanafe noodles and shaped them in cones. FIlling them with a light cream flavored with rose and pistachios. A delightful and lighter version.
Image details: f/4.5 // 1/10 sec // ISO 100 // 85 mm lens
Light details: Early morning natural light coming from approx 10 o'clock, diffused. Reflectors placed on the opposite side.
Styling details: The image I shot for this recipe was to portray the lightness but also transport the richness of this dessert - in terms of the dish but also in terms of it's cultural importance and history. I chose the rich deep blue color to enhance and highlight the beautiful and delicate dessert. The styling is very minimal just an heirloom - a locket on a chain and a small cup with the whipped cream portraying the evil eye to keep away all evil eyes - a superstition very much part of not only the Palestinian culture but also the Indian culture and something both Dima and my mum very much believe in LOL!
+Dima Al Sharif
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Meeta's Collections
People
Have her in circles
10,266 people
Shireen Bidassey's profile photo
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avinash akulkar's profile photo
Edouard Sainvil's profile photo
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Work
Occupation
Food Photographer and Stylist, Writer
Employment
  • Meeta K. Wolff Photography
    present
  • Bauhaus University Weimar
    2012
Basic Information
Gender
Female
Story
Tagline
Living all my passions
Introduction
Food Photographer, Stylist, Writer and Blogger. Living all my passions. You'll find me on my blog cooking up a storm: www.whatsforlunchhoney.net

Photography portfolio: www.meetakwolff.com
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Weimar, Germany
Meeta K's +1's are the things they like, agree with, or want to recommend.
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