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Mark Thompson
I'm the Editor-in-Chief at So Good Blog. We blog about food that's So Good.
I'm the Editor-in-Chief at So Good Blog. We blog about food that's So Good.
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Thanks to busier lifestyles and changing demographics, an increasing number of people want to eat out nowadays, especially in major towns and cities. If you have a demanding schedule, you can find it hard to set aside time for cooking. Other times, you…
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Mayonnaise is a classic condiment, and for good reason. Inhabiting everything from casseroles to sandwiches, this fluffy and fatty spread is as versatile as it is delicious. But as tasty as the stuff is, it is not that good for you, nor is it good for the…
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The exotic fruit called pomegranate, in East is also known as the king of fruit. This amazing red fruit is extremely healthy for human body, so every once in a while we all should enjoy the deliciousness of it for sure. Such a royal name was given for…
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Many travelers like to travel to experience the joys of tasting local food. However, even if you are very pleased to relax at the local bistro and eat various good there, the best and most exotic food you can often find on the street. Street food is…
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My journey into weekday vegetarianism started completely by accident; my boyfriend decided that he needed eat a balanced diet, and get out of the habit of eating lots of meat based convenience food. He decided on being a weekday vegetarian, which is…
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Staying on a budget is not the easiest way to save money, particularly when it comes to food. In fact, many people are unable to stick to their budget because they feel that it isn’t enough to really provide them with their needs. One reason why we exceed…
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Sometimes, you just need to break the bonds of tradition and let loose a little bit. Growing up, my mother loved taking breaks from tradition to throw these elaborate themed Christmases. Most years, we would have the traditional Christmas dinner with…
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Sbarro Pizza is very nostalgic for me, since my mother would let me get a slice of pizza or some breadsticks when she would take me shopping with her to the mall. Now, I am sharing that same experience with my children and they are loving it as much as I…
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Beer: a versatile cook’s new best friend Beer: it’s not just for kegs, football, or college (read: binge drinking) anymore. The perennial favorite beverage for all things party also can serve a culinary purpose. It’ll leave your guests asking, “What’s the…
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Wine is life, so why limit yourself with just drinking it? Remember the first time you bite into a linguine with white wine clam sauce, lobster bisque with sherry? How about that savory chicken Marsala? Cooking with wine brings tasteful surprises,…
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