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Cathy Shambley-Baer (ShowFoodChef)
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Watermelon Rind Pickled in Thai Spices
My kitchen is my laboratory and dream factory.  The question that runs through my mind while preparing, chopping, sorting, seasoning and at all times: What else can I do with that? I absolutely love watermelon.  I add it to salads, in cold gazpacho, sliced ...
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Smokey Tea Poached Shrimp Salad
Appetizers are one of my favorite foods.  I'll admit it, I get bored easily, so having several smaller items to nosh on makes me a happy nibbler.   When friends get together, I'm often asked to bring the appetizers.  It's a risky assignment because as much ...
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Honey Cinnamon Hot Milk Cake with Berries
Oh summer, what took ya so long?   Finally,the weather is turning warm, even in Chicago where I'm visiting right now.    It's Memorial Weekend, I've been to three baseball games, and my fitbit steps are the only thing balancing all the food I've consumed. C...
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Your imagination is the main ingredient~
ShowFood Chef
ShowFood Chef
showfoodchef.com
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