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Cathy Shambley-Baer (ShowFoodChef)
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Your imagination is the main ingredient~
This is one of my GO-TO chicken techniques and I proudly and quietly pass it on to my readers. Take it and run, let your "cook flag" fly, create all kinds of different tastes and combinations with no fear. Your imagination is the main ingredient with this recipe and it makes the most tender ...
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SBRISOLONA is an "EASY TO MAKE" Italian Crumble Cookie Tart
I'm really not kidding about the "easy to make" part.  The whole Sbrisolona Crumble Cookie Tart can be put together in a food processor in a few minutes, then pressed into a pan and baked. Done. In years gone by, in it's original city of Mantua, Italy, this...
I'm really not kidding about the "easy to make" part. The whole Sbrisolona Crumble Cookie Tart can be put together in a food processor in a few minutes, then pressed into a pan and baked. Done. In years gone by, in it's original city of Mantua, Italy, this was known as a "Tart of Three Cups".
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Create Your Own Box Of Chocolates -
Sometimes the best way to say,  “I Love You” is to just say
it. ... However, adding chocolate  could help.    You can create your own chocolates with a few steps that
are so easy, even a toddler will enjoy making a family treat.   The choices of what you ad...
You can create your own chocolates with a few steps that are so easy, even a toddler will enjoy making a family treat. The choices of what you add to your chocolates can be unique and simple... ...or as evolved and inventive as you prefer. In fact, why not make a party of the whole event?
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Simple Whole Roasted Branzino
Do you walk by the Seafood section of your grocery store with only a glance at the whole fish on display?  Is it because you're not sure what to do with a fish that feels like it's looking back at you? Are you just a little bit intimidated by the idea of co...
Do you walk by the Seafood section of your grocery store with only a glance at the whole fish on display? Is it because you're not sure what to do with a fish that feels like it's looking back at you? Are you just a little bit intimidated by the idea of cooking it, or even what to ask for when ...
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Black Lentils in Balsamic Figs and Toasted Walnuts
It's still early in the New Year, so my body goes back and forth between craving healthy, good proteins with low sugar to the left-over holiday tin of See's Candy Toffee sitting on the console table.  Please, somebody hide that thing! Fixing simple meals li...
It's still early in the New Year, so my body goes back and forth between craving healthy, good proteins with low sugar to the left-over holiday tin of See's Candy Toffee sitting on the console table. Please, somebody hide that thing! Fixing simple meals like this and having them readily ...
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Have her in circles
67 people
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This is one of my GO-TO chicken techniques and I proudly and quietly pass it on to my readers. Take it and run, let your "cook flag" fly, create all kinds of different tastes and combinations with no fear. Your imagination is the main ingredient with this recipe and it makes the most tender ...
1
Add a comment...
 
Too easy not to try right away~
I'm really not kidding about the "easy to make" part. The whole Sbrisolona Crumble Cookie Tart can be put together in a food processor in a few minutes, then pressed into a pan and baked. Done. In years gone by, in it's original city of Mantua, Italy, this was known as a "Tart of Three Cups".
1
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If life is like a box of chocolates, why not create your own choices. :D  Happy Valentine's Day~
You can create your own chocolates with a few steps that are so easy, even a toddler will enjoy making a family treat. The choices of what you add to your chocolates can be unique and simple... ...or as evolved and inventive as you prefer. In fact, why not make a party of the whole event?
1
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Wente Riesling brings out the Mediterranean zing in Simple Whole Roasted Branzino~
Do you walk by the Seafood section of your grocery store with only a glance at the whole fish on display? Is it because you're not sure what to do with a fish that feels like it's looking back at you? Are you just a little bit intimidated by the idea of cooking it, or even what to ask for when ...
1
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Cauliflower-Crumb-Coated Chicken Rollatini
 Cauliflower-Crumb-Coated Chicken Rollatini - ShowFoodChef My daughter is often an inspiration to me and others. Her recent adventure into "clean eating" has me trying to be more creative with simple, clean meals. I love a personal chef challenge. One of my...
My daughter is often an inspiration to me and others. Her recent adventure into "clean eating" has me trying to be more creative with simple, clean meals. I love a personal chef challenge. One of my catering clients is gluten free, so I added that to my voluntary challenge and voila ...
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A good "every night dinner" recipe:
The recipe is adapted from PalminaWines.com and arrived with my wine gift box this year. Palmina recommended their Nebbiolo, but since I didn't have that (aka: I drank it already), I tried the Barbera. Wine made from these grapes is usually a little more acidic than the lighter Nebbiolo, ...
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Have her in circles
67 people
Catering Staff in Turkey's profile photo
Sandy Maher-Smith's profile photo
Lana Watkins's profile photo
Meggan Hill's profile photo
Vanessa Fowlkes's profile photo
มนชัย เดชทิศ's profile photo
Adair Seldon's profile photo
Andreia Fernandes's profile photo
Stav Panou's profile photo
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Introduction

I'm from Southern roots with Global inspirations. My cooking is all about "Feeding the Fun" and showing how you can be the star in your own kitchen. Thanks for stopping by - it's always appreciated :D
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