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A recipe from one of my all-time favorite food books, The Auberge of the Flowering Hearth by Roy Andries de Groot
A classic recipe for a French spongecake, a delightful recipe to go with summer fruits & berries.
Jacqueline Roll's profile photoEvan Kleiman's profile photo
That book has to be one of my all time favorites.  In fact I started re-reading it again this summer.
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