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David Lebovitz
Worked at home
Lives in Paris
13,574 followers|1,176,165 views
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David Lebovitz

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Authentic Lebanese food in Paris!
One of the great regrets I had in life was when I went to Beirut and didn’t go to the Tawlet Souk el Tayeb, a culinary project supporting local farmers, cooks, and producers. There’s also a weekly farmers’ market, classes and meals. Because my schedule was so packed on my trip, as much as I tried, I didn’t make it. A few years later – as...
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David Lebovitz

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Make fresh flatbreads at home, to go with dips and spreads!

http://www.davidlebovitz.com/2016/06/scallion-green-onion-flatbreads/
These breads are easy to make and quick to cook in a skillet or on a grill. Perfect served with appetizers or rolled up with meat or vegetable filling!
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A great bakery in New York City, with the best chocolate chip cookies, baguettes, croissants and hearty French breads.
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What American items and products do I bring back to France? Check out the list here....

http://www.davidlebovitz.com/2016/05/things-i-bring-back-to-france-from-america/
A list of things that I pack to bring back to Paris, France from the United States, from dried fruits and chiles to corn meal and masking tape.
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A video visit to one of my favorite chocolate shops in Paris, Jean-Charles Rochoux!

http://www.davidlebovitz.com/2016/05/jean-charles-rochoux-paris-chocolate-pastry-shop/
A video visit to one of the best chocolate shops in Paris, Jean-Charles Rochoux, a master French of chocolate. Step inside his iconic workshop & boutique!
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A tasty strawberry jam recipe that uses the best of the season's berries. Fast and easy to make, this simple jam is a delight on morning toast, or spooned over ice cream or yogurt.
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David Lebovitz

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Fresh fruit gets dressed up with a homemade strawberry frozen yogurt and crisp meringues alongside
The best of the season in a bowl! Icy-cold strawberry frozen yogurt and ripe summer fruits and berries, accompanied with a crisp meringue.
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A great no-churn option for a frozen dessert...whip up a batch of this frozen zabaglione to go with berries or another favorite fruit!

http://www.davidlebovitz.com/2016/06/frozen-zabaglione-recipe-sabayon-frozen-dessert-ice-cream/
An easy, no-churn frozen dessert option, that is a snap to make and pairs well with fresh berries and fruits for a frozen treat any time of the year!
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My June newsletter is out!
June 2016 Newsletter Ah, June... Finally, local asparagus, and we say farewell to apples and pears, which give way to rhubarb and the first flush of ...
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These spicy, flavorful skewers are easy to make on the grill. With a mix of spices and seasoning, you'll find yourself making this recipe over & over again!
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These buttery French classics are a delicious treat, made with salted butter!

http://www.davidlebovitz.com/2016/05/sable-bretons-french-butter-cookie-recipe/
This tasty French shortbread cookie recipe makes crispy, buttery cookies that have the taste of France in each buttery bite!
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Tropical mango frozen yogurt are perfect with juicy blueberries!

http://www.davidlebovitz.com/2016/05/mango-frozen-yogurt-recipe-blueberry-compote/
Ripe, juicy mangoes make a lovely Mango Frozen Yogurt, served with a fruity blueberry compote - the perfect accompaniment!
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Have him in circles
13,574 people
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Cookbook author - pastry chef, baker
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  • home
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American Pastry Chef Living in Paris
Introduction
Cookbook author, pastry chef, and blogger.

Visit me at... DavidLebovitz.com
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Paris
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