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David Lebovitz
Worked at home
Lives in Paris
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David Lebovitz

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One of the most exciting restaurants in Paris!

http://www.davidlebovitz.com/fulgurances-restaurant-paris-dining/
An exciting restaurant in Paris that features fresh, local foods. The newest, and best, chefs in Paris take turns cooking here!
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A tasty trip to Tinos, Greece!
A visit to Tinos, a Greek island with wonderful beaches, seafood, wine, and tavernas serving fresh Greek food. Travel tips and more!
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Chaya Sara Singer's profile photo
 
As I see you mensiond about challoh you might realise we have the new year coming up and a traditional honey cake which I would like to bake but watch our sugar so looking for an idea how take a cake either a supliment for honey or the smallest amount
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One of my favorite vegetable salads, Caponata from Sicily - a slightly sweet/sour eggplant dish with tomatoes, capers and olives.

http://www.davidlebovitz.com/caponata-recipe-italian-sicilian-eggplant-salad/
The classic Sicilian salad of eggplant and tomatoes with vinegar, olives and capers. A great dish that celebrates the best of the season!
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Linda Teppler (S0rceress0)'s profile photo
 
This sounds amazing. I will try it.
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A visit to a French farm, just 30 minutes from Paris!

http://www.davidlebovitz.com/la-ferme-de-viltain-paris-french-farm/
A farm just 30 minutes from Paris, where you can find hand-crafted cheeses, locally made ice creams, meats and fruits & vegetables. A you-pick farm, too!
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Basil Vinaigrette with tomato salad recipe

http://www.davidlebovitz.com/basil-vinaigrette/
My sauce for summer! This lively fresh basil sauce transforms sliced tomatoes or grilled meat or fish, to something spectacular. Great for picnics, too!
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My August newsletter is out!
August 2016 Newsletter Well, it's August and life in Paris has slowed to a crawl. Right after Bastille Day, the exodus begun, and now we're c...
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These French cheese puffs make a lovely appetizer served warm with wine or drinks. This easy classic recipe gets super-sized, for ample appetites!
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My September 2016 newsletter is out!
https://madmimi.com/s/507298
September 2016 Newsletter Americans are pretty good at making up words, especially when one single word on its own just won't do. "Staycatio...
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This may be my all-time favorite ice cream!~
The best Salted Butter Caramel Ice Cream recipe ever! From David Lebovitz, pastry chef & author of The Perfect Scoop, churn up a batch at home.
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Some notes about the blog, from how to subscribe to get blog posts by email, subscribe to my newsletter and updates on printing recipes from the blog.
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One of the best bistros in Paris offering excellent French cuisine!

http://www.davidlebovitz.com/2016/08/bistrot-paul-bert-restaurant-bistro-paris/
One of the best and most popular bistros in Paris with great steak-frites, oysters, fresh seafood and excellent classic French desserts & housemade pastries
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Vinod Kumar's profile photo
 
Yummy
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One of the best markets in Paris, this lively market has a flea market, great cheese, excellent fruits and vegetables, bakeries...and more!
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June d'Arville's profile photo
 
my favorite in Paris!
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American Pastry Chef Living in Paris
Introduction
Cookbook author, pastry chef, and blogger.

Visit me at... DavidLebovitz.com
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Paris
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Cookbook author - pastry chef, baker
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  • home
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Male