Profile

Cover photo
Verified name
David Lebovitz
Worked at home
Lives in Paris
13,471 followers|1,146,252 views
AboutPostsPhotosYouTube

Stream

David Lebovitz

Shared publicly  - 
 
Warm up with this peppery Watercress Soup!

http://www.davidlebovitz.com/2016/02/watercress-soup-recipe/
A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. Perfect for winter!
5
Add a comment...

David Lebovitz

Shared publicly  - 
Every time I go back to San Francisco, there is a crush of people that I want to see. In addition to everyone that I want to catch up with, there’s also a whirlwind of places I want to go to visit, from favorite taquerias to new chocolate and pastry places. (Not sure what happened in my absence, but the city has really ramped...
9
Add a comment...

David Lebovitz

Shared publicly  - 
When I started baking professionally, whenever a recipe called for chocolate, we grabbed whatever chocolate we could get in bulk, lopped off a chunk, and used that. At the time, there wasn’t much consciousness about chocolate and all the differences that there are today. (I know, I sound like a dinosaur!) Often “European” chocolates were talked about as being of the best quality. But when I started at...
12
1
Mastanvali Sayyed's profile photo
Add a comment...

David Lebovitz

Shared publicly  - 
 
One of my favorite new cocktails - get in The Last Word! 
http://www.davidlebovitz.com/2016/01/the-last-word-cocktail-recipe/
A great cocktail, The Last Word combines my favorite liquors in one icy glass. A mix of gin, Chartreuse, fresh lime juice & maraschino. Shake one up today!
5
Add a comment...

David Lebovitz

Shared publicly  - 
 
New January 2016 newsletter is out!
January 2016 Newsletter Yes, I remembered to change the date today to 2016. So happy new year, or bonne fin d'année to all. (In France, you wish ...
4
Add a comment...

David Lebovitz

Shared publicly  - 
 
writing your own cookbook - some tips! http://www.davidlebovitz.com/2007/07/writing-your-ow/
Looking to get your cookbook published? Valuable tips from cookbook author David Lebovitz along with tips from top editors & cookbook authors
9
2
Tenaya Darlington (Madame Fromage)'s profile photoKrys Pettit's profile photoHannah Hossack-Lodge (Domestic Gothess)'s profile photo
2 comments
 
Thanks so much for this, especially some of the new links. Loved the etiquette story and hearing from Matt and Ted Lee. 
Add a comment...
Have him in circles
13,471 people
Stephanie D'Annibale's profile photo
Emsy Van Wyck, editor's profile photo
janu virk's profile photo
Tara Coyle's profile photo
Deanna Minich's profile photo
Shari Barclay's profile photo
Axmed maxamed sheekh's profile photo
Amber Markland's profile photo
Asha Shivakumar's profile photo

David Lebovitz

Shared publicly  - 
 
February 2016 Newsletter I was kind of blindsighted by January. It may have been the Seasonal Affective Disorder thing (in spite of the fancy desk la...
2
Add a comment...

David Lebovitz

Shared publicly  - 
 
Beautiful éclairs at Mon Eclair in Paris, where you pick the flavors, creams, and textures, and they put it all together for you - delicious! 
Pralines, chocolate, lemon, marshmallows & other flavors come together in this make-your-own pastry shop in Paris. Create a delicious French pastry!
10
Add a comment...

David Lebovitz

Shared publicly  - 
 
One of the most spectacular pastry shops and bakeries in Paris, visit the beautiful boutique of Stohrer!

http://www.davidlebovitz.com/2016/01/stohrer-paris-pastry-bakery/
The oldest pastry shop in Paris, Stohrer features fine pastries, chocolates & classic French pastries in an old-world setting. A must visit in Paris!
19
1
Dotty Ellsworth's profile photoerika castaneda's profile photo
 
Love it
Add a comment...

David Lebovitz

Shared publicly  - 
 
A delicious fresh mint pesto - perfect with roasted meat or vegetables!

http://www.davidlebovitz.com/2015/12/mint-pesto-sauce-recipe/
Dial up roast meat, fish and vegetables with this brightly flavored fresh mint pesto recipe, accented with garlic, lemon zest and almonds. Delicious!
10
1
Charles Johnson's profile photo
Add a comment...

David Lebovitz

Shared publicly  - 
 
A behind-the-scenes video tour in the kitchens of Paris chocolatier and pastry chef Jacques Genin!
A behind-the-scenes look at the Paris chocolate & pastry shop of Jacques Genin in the Marais where spectacular confections & cakes are made daily!
7
1
JoAnn Kunkle's profile photo
Add a comment...

David Lebovitz

Shared publicly  - 
 
Yay for chewy, salty, homemade pretzel bites!
Make your own pretzels with this easy pretzel recipe! Bite-sized nuggets of salty, chewy goodness. The dough is easy to make and yields plenty of delicious pretzels!
13
2
Amelia “Asides” Sides's profile photoChristine Lamb's profile photo
Add a comment...
People
Have him in circles
13,471 people
Stephanie D'Annibale's profile photo
Emsy Van Wyck, editor's profile photo
janu virk's profile photo
Tara Coyle's profile photo
Deanna Minich's profile photo
Shari Barclay's profile photo
Axmed maxamed sheekh's profile photo
Amber Markland's profile photo
Asha Shivakumar's profile photo
Work
Occupation
Cookbook author - pastry chef, baker
Employment
  • home
Basic Information
Gender
Male
Story
Tagline
American Pastry Chef Living in Paris
Introduction
Cookbook author, pastry chef, and blogger.

Visit me at... DavidLebovitz.com
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Paris
Links
Contributor to