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David Lebovitz
Worked at home
Lives in Paris
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David Lebovitz

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The classic Caramelized Banana Upside Down Cake - still the best!

http://www.davidlebovitz.com/banana-upside-down-cake-recipe/
Caramelized bananas top this moist upside down cake, perfect just as it is, with whipped cream or ice cream. This is a cake that everyone will love!
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A lovely yeasted bread that's easy to make!

http://www.davidlebovitz.com/kugelhof/
A Kugelhopf recipe, the classic French cake from David Lebovitz, author of My Paris Kitchen. A brioche-like cake with raisins & almonds-Great for breakfast!
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An excellent video by Jacques Pépin on how following a recipe can lead to disaster

http://www.davidlebovitz.com/jacques-pepin-how-following-a-recipe-can-lead-to-disaster/
A spot-on video from French chef Jacques Pepin on how to follow a recipe, what can do wrong, and what you can do about it.
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Tasty Persimmon Margaritas make a perfect fall cocktail, a recipe combining persimmon, lime & Mexican tequila!
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A crunchy Italian almond cake, eaten like a cookie!

http://www.davidlebovitz.com/sbrisolona-italian-almond-torta-cake-recipe/
This crunchy Italian cake is broken into pieces and is a cookie-like dessert, perfect with coffee, after dinner drinks or an afternoon snack!
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Check out this delicious Caramelized Almond Cake!

http://www.davidlebovitz.com/caramelized-almond-cake-recipe/
Make this extraordinary cake topped with crunchy caramelized almonds to wow your friends and family. One of my favorite recipes...ever!
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A restaurant in Paris with old-fashioned charm, and very good food!
http://www.davidlebovitz.com/moissonnier-restaurant-paris-bistro/
An old-style French restaurant on the Left Bank in Paris featuring favorites dishes like frisée salad and quenelles. A taste of the past!
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My favorite biscotti, dipped in deep, dark chocolate!

http://www.davidlebovitz.com/chocolate-biscotti/
Deep, dark rich chocolate biscotti, a recipe from pastry chef-cookbook author David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop, the complete guide to making ice cream at home.
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The (justly) famous Beef Brisket recipe from Nach Waxman!

http://www.davidlebovitz.com/nach-waxman-beef-brisket-recipe/
The famous brisket recipe, slow-cooking creates tender slices of braised beef, served with potatoes and vegetables. A great dish for friends and family!
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The most extraordinary coconut chocolate macaroon recipe ever! From pastry chef David Lebovitz, author of The Great Book of Chocolate and My Paris Kitchen.
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Take brownies over the top with a salted caramel cream cheese swirl! 
Over the top brownies swirled with salted butter caramel cream cheese. A new, classic chocolate brownie recipe - wow your friends and family!
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A tasty visit to Philadelphia, to Abe Fisher, Federal Donuts, and the Italian Market!

http://www.davidlebovitz.com/federal-donuts-abe-fisher-context-travel-philadelphia/
A tasty trip to Philadelphia featuring a visit to Federal Donuts & Abe Fisher, then a walk around the South Philadelphia Italian market with Context Travel.
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American Pastry Chef Living in Paris
Introduction
Cookbook author, pastry chef, and blogger.

Visit me at... DavidLebovitz.com
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Paris
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Cookbook author - pastry chef, baker
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  • home
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Male