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Roberta Cattani
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Passatelli
Passatelli, a
bowl of hot, steaming broth, absolute family happiness! There is nothing
more suitable to warm you up in these winter days, and while outside is bound
to snow, let your broth cook slowly. They warm you up from your feet to your heart. I use ab...

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Lasagna with tomato sauce and aubergines
Light,
suitable for all (vegetarians included), and with a wow effect!  My hubby was
delighted by the novelty and so I used this recipe last week-end when I invited my friends for dinner. Believe it
or not, this summer recipe is made with leftovers of my fr...

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Rustic Tomato sauce (Basecicapo)
"Basecicapo" is the funny
name my grand mother gave to this sauce, which is functional to remember the
ingredients: the name is composed by the first two letters of each ingredient. It would sound something like  baceoncato in English, but it is so difficul...

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Rustic Tomato sauce (Basecicapo)
"Basecicapo" is the funny
name my grand mother gave to this sauce, which is functional to remember the
ingredients: the name is composed by the first two letters of each ingredient. It would sound something like  baceoncato in English, but it is so difficul...

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Rustic Tomato sauce (Basecicapo)
"Basecicapo" is the funny
name my grand mother gave to this sauce, which is functional to remember the
ingredients: the name is composed by the first two letters of each ingredient. It would sound something like  baceoncato in English, but it is so difficul...

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Argillà 2-4 Sept. 2016
Every two years in Faenza, my town, there is an important ceramic exhibition, this year it will be from 2 to 4 Sept. (2016) You do not need to be an artist or a ceramist to take part in the famous Argillà  exhibition which will be held in Faenza every two y...

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Pizzaiola meat
While I was processing the photoes on photoshop I could smell all the flavour of this recipe!  All the South of Italy inside it, choose a great "passata" tomato sauce (tomato and salt - that's it - or make your own simply processing canned peeled tomatoes  ...

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