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Cucina Toscana
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Apologies beforehand to all of our vegetarian patrons out there! For all of our omnivores and meat-lovers, tune in – today we’re exploring the arts of braising and sauces for meat in Italian cuisine.
https://toscanaslc.com/blog/italian-meats-braising-sauces/
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Last week marked the Spring Equinox, bringing in warm weather and a lighter cuisine. This upcoming weekend, as we enter the new month, we start things off with April Fool’s Day!

https://toscanaslc.com/blog/pesce-daprile-whats-catch/
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From Merriam-Webster, comfort food is “food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends.” Here at Cucina Toscana, we are dedicated to preparing Italian foods in a traditional way, to offer the best flavor, satisfaction, and comfort. http://ow.ly/tBTN3068cCE
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NEW STUDY REVEALS THAT PASTA IS GOOD FOR YOU! Yes – that’s right – your eyes do not deceive you. http://ow.ly/Q6873061TgY
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In Italy, November 1 and 2, people celebrate All Saints’ Day and All Souls’ Day. This celebration is known as La Festa di Ognissanti, and it is a feast to celebrate all of the saints of the Catholic calendar. http://ow.ly/rwbZ305Qk4W
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Preserving foods ensure that the bountiful harvest does not go to waste. The process of preservation adds depth of flavor and texture to foods. http://ow.ly/zKVW305Fhqu
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No matter where you stand, no one can dispute that a bowl of perfectly cooked risotto is a true delight, a favorite comfort food of many. What is it about risotto that makes it so tricky – and so delicious? http://ow.ly/chOB305v1BE
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